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Southern Comfort (often abbreviated SoCo) is an American, naturally fruit-flavored, whiskey liqueur with fruit and spice accents. The brand was created by bartender Martin Wilkes Heron in New Orleans in 1874, using whiskey as the base spirit. Whiskey was replaced by a neutral spirit under the ownership of Brown–Forman.
Welcome to Southern Comfort – The smooth-drinking whiskey created by M.W. Heron in 1874 and born in New Orleans, where there's a party on every street and the good times never stop.
Oct 19, 2018 · From humble beginnings to WWII-era patriotism, here are seven things you need to know about the storied history of Southern Comfort.
Sep 4, 2018 · The story of Southern Comfort begins in 1874, when Martin Wilkes Heron flavored bourbon with honey, citrus and spices at McCauley’s Tavern, a saloon in New Orleans’ French Quarter.
Feb 22, 2022 · When New Orleans-based Sazerac Company bought Southern Comfort from Brown-Forman Corporation in 2016, it brought back real whiskey as the base spirit, and you can indeed taste the difference.
A robust whiskey-forward profile with subtle spice and fruity accents, our Black label takes the original Southern Comfort experience up a notch — for those who like their extra-smooth whiskey extra bold. Try it neat, on the rocks or in a classic cocktail.
Southern Comfort was created in 1874 by a bartender who believed whiskey should be enjoyed, not endured. He took harsh whiskeys of the times and mixed them with his own blend of fruits and spices, creating a uniquely smooth and delicious drink unlike any other.
When you’ve got character, you’ll always get noticed. Southern Comfort 100 brings extra kick and whiskey swagger to any cocktail. It’s unexpectedly versatile – mix it thousands of ways, and the flavor always stands up.
For over 140 years, Southern Comfort has been crafting a smooth-drinking whiskey. Neat, on the rocks, or in a classic cocktail, it fits in anywhere.
Jan 4, 2023 · Southern Comfort, formerly known as Cuffs & Buttons (citrus peel or ‘cuffs’ and cloves or ‘buttons’), is a whiskey-flavored liqueur. It was a nod to another famous liqueur of the time, Hats and Tails.
