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  1. www.davissensory.com › michael-o-mahonyMichael O'Mahony - DSI

    Professor Michael O’Mahony is a world-renowned sensory researcher who has actively contributed to the field of sensory and consumer science for over 30 years.

    • Research
    • Selected Publications
    • Extension of Knowledge Activities

    Professor O’Mahony performed research in the senses and brain processing and how they relate to sensory and consumer testing. Topics like bias in fine discriminations between similar foods, bias when estimating the strength or liking for food flavors, vanishing tastes and smells, inventing a language for flavor, solving the problem of false prefere...

    Wichchukit, S., O’Mahony, M. A transfer of technology from engineering: Use of ROC curves from signal detection theory to investigate information processing in the brain during sensory difference t...
    M. Santosa, M. O’Mahony. Sequential sensitivity analysis for same-different tests: Some further insights Journal of Sensory Studies, 2008, 23, 267-283.
    R. Ishii, C. Stampanoni, M. O’Mahony. A comparison of serial monadic and attribute-by-attribute descriptive analysis protocols for trained judges. Food Quality and Preference, 2008, 19, 277-285.
    R. Ishii, H, Kawaguchi, M. O’Mahony, B. Rousseau. Relating consumer and trained panels’ discriminative sensitivities using vanilla ice cream as a medium    Food Quality and Preference, 2007, 18, 89...
    FST 107 - Food Sensory Science
    FST 117 - Design and Analysis for Food Sensory Science
    FST 217 - Advanced Food Sensory Science
    Short courses in United States of America, Canada, Mexico, Jamaica, Costa Rica, United Kingdom, France, Germany, Norway, Korea, China, Philippines, Thailand, Australia and New Zealand
  2. Michael O'MAHONY | Cited by 8,678 | of University of California, Davis, California (UCD) | Read 260 publications | Contact Michael O'MAHONY

  3. Davis, CA, USA. Professor. Jan 1977 - Feb 2017 40 years 2 months. Professor O'Mahony is concerned with developing better methodologies for sensory and consumer testing, involving research into...

    • 500+
    • Davis Sensory Institute
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  4. Nov 7, 2014 · Sukanya Wichchukit, Michael O'Mahony. First published: 07 November 2014. https://doi.org/10.1002/jsfa.6993. Citations: 149. Read the full text. PDF. Tools. Share. Abstract. The 9-point hedonic scale has been used routinely in food science, the same way for 60 years.

    • Sukanya Wichchukit, Michael O'Mahony
    • 2015
  5. Mar 12, 2024 · Michael O'Mahony. May 3, 1942 — Feb. 1, 2024. Michael A. O’Mahony — known as Mike by colleagues and friends — was born in Banbury in the UK. He attended boarding school and then Bristol University, obtaining his Ph.D. in psychology and physical chemistry.

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  7. michaelomahony.bandcamp.com › album › talkboxTalkbox - Michael O'Mahony

    Oct 21, 2022 · Talkbox is multidisciplinary artist Michael OMahonys third album and his first for 33-33. It’s his most complete and cohesive music project to date, a culmination of ideas, happy accidents and compositions that have been cut up and re-arranged over many years.

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