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Located at Grand Boulevard in Sandestin, Emeril's Coastal is the first of Emeril’s Restaurants in Northwest Florida. The cuisine of Emeril's Coastal is symbolic of Emeril’s deep appreciation and connection to the water.
Emeril Lagasse is the chef/proprietor of 9 restaurants, including three in New Orleans (Emeril’s, Meril and Emeril’s Brasserie); two in Las Vegas (Emeril’s New Orleans Fish House, Delmonico Steakhouse ); one in Miramar Beach, Florida (Emeril’s Coastal Italian), and three at sea (Carnival Cruises).
Combined with the bountiful variety of nearby fresh Gulf seafood and the freshest local ingredients available, Emeril’s Coastal strives to embark you on a seafood experience like no other. The menu features specialties like Gulf Shrimp Cocktail, Florida Rock Shrimp Rolls, and Oyster Spaghetti.
- (458)
- +1 850-608-7040
- US
- Restaurant
Fennel Seared Swordfish With Smoked Tomato Butter, Yukon Hash And Bottarga Citrus Salad. Recently featured on Emeril's Florida: Florida's Beach & Waterfront Restaurants.
Apr 5, 2023 · Emeril’s Coastal. by Sabe Fink · Published April 2023 · Updated April 2023. Emeril Lagasse opened his first Northwest Florida restaurant several years ago at Grand Boulevard in Sandestin because of his love of the water and his appreciation of the abundant fresh local seafood, which results in a menu focusing on coastal delicacies and an ...
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