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Tony Foreman. Host, Foreman and Wolf on Food and Wine. Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores.
1 day ago · Maryland restaurateur undergoes multi-organ transplant at UChicago Medicine. Kidney transplant surgeon Rolf Barth, MD, with his patient Tony Foreman after Foreman's successful heart-kidney double-organ transplant at UChicago Medicine. As founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, Tony Foreman has always ...
May 25, 2021 · No one has done more to change that perception than Ms. Wolf and Tony Foreman, her business partner and former husband. They own six restaurants in Baltimore, with another, the Milton Inn, due to...
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Foreman Wolf is a Baltimore-based restaurant group composed of the restaurants and wine stores of hospitality pioneers Tony Foreman and Chef Cindy Wolf.
Feb 4, 2024 · Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
Mar 23, 2015 · Tony Foreman has changed the face of Baltimore’s food scene. In 1995, when he moved back to Baltimore to open the restaurant Savannah (with his then wife, still business partner Cindy Wolf) the top restaurants in town were Tio Pepe and The Prime Rib — both of which had been around for nearly 30 years.
Restaurateurs Tony Foreman and Chef Cindy Wolf opened award-winning and highly acclaimed Charleston in 1997. Learn more about Charleston and dine with us.
