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Kitchen Confidential: Adventures in the Culinary Underbelly is a New York Times bestselling nonfiction book written by American chef Anthony Bourdain, first published in 2000.
Jan 1, 2001 · Kitchen Confidential: Adventures in the Culinary Underbelly. Anthony Bourdain. 4.16. 319,439 ratings18,484 reviews. A deluxe, annotated edition of Kitchen Confidential to celebrate the life of Anthony Bourdain, featuring new photo inserts.
- (318.2K)
- Paperback
Jan 9, 2007 · An updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential, with new material from the original edition. Almost two decades ago, the New Yorker published a now infamous article, “Don’t Eat before You Read This,” by then little-known chef Anthony Bourdain.
- Ecco Press
- $8.99
Ads · Kitchen Confidential
Dec 10, 2008 · Anthony Bourdain, host of Parts Unknown, reveals "twenty-five years of sex, drugs, bad behavior and haute cuisine" in his breakout New York Times bestseller Kitchen Confidential. Bourdain spares no one's appetite when he told all about what happens behind the kitchen door.
- 2000
- Anthony Bourdain
Listen to the chef's hilarious and shocking memoir of his twenty-five years in the restaurant industry, from oysters to rats, from Tokyo to New York. Kitchen Confidential is a bestselling book by Anthony Bourdain, a celebrity chef, author, and travel host.
- Audiobookformat
Jul 14, 2020 · How Bourdain's 2000 memoir transformed his career and food culture, from exposing the dark side of restaurant life to becoming a global ambassador of culinary diversity. Read how the book challenged the Food Network, the Food Police, and the elitist notions of fine dining.
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Jan 9, 2007 · A bestselling book by the late chef and writer Anthony Bourdain, who reveals the secrets and scandals of the restaurant industry. Read an excerpt from the updated edition, with new material and stories from his career and travels.
