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Molly O'Neill (9 Oct 1952, Columbus, Ohio - 16 Jun 2019) was an American food writer, cookbook author, and journalist, perhaps best known for her food column in the New York Times Sunday Magazine and Style section throughout the 1990s.
Jun 17, 2019 · Molly O’Neill, a freewheeling writer born into a family bent on raising baseball players who would transform herself from a chef into one of America’s leading chroniclers of food, died on...
Thanks for visiting the internet home of literary agent Molly O'Neill. Here you'll find information about my submissions policy, manuscript wishlist, clients and their books, upcoming events, and more.
Jun 20, 2019 · Molly O'Neill is the oldest of the six children of Charles ("Chick") and Virginia O'Neill. She also is their only girl—a significant detail. The family grew up in Beechwold—first on Schreyer Place and later on Cooke Road—in the 1960s and 1970s.
Jun 18, 2019 · Molly O’Neill, an accomplished chef in a period of male-dominated kitchens and an award-winning food journalist and cookbook author who championed immigrant home cooks long before...
Jun 23, 2019 · Renowned food writer Molly O'Neill passed away one week ago, at her home in Manhattan. She was a mentor and role model, for myself and a generation of writers who wanted to write with...
Jun 19, 2019 · Molly O'Neill, former New York Times food writer and chef, recently passed away at age 66. Read about the mark she made on American home cooking.
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