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May 4, 2015 · Interview with Bonifacio Brass, Owner of Locanda Cipriani, Torcello. I’ve been visiting Venice for over 30 years, most frequently in the last ten. Yet it took me until two years ago, in April 2013, to make my way across the Lagoon to Torcello. I’d been to Murano and Burano but not the tiny Torcello island.
In the early ’80s, Giuseppe’s daughter, Carla took over him, and was joined a few years later by his son, Bonifacio Brass (), who is currently the director and sole owner of the Inn. The Inn was consecrated as a literary myth for having hosted Ernest Hemingway in the fall of 1948.
Apr 25, 2022 · Cipriani’s grandson, Bonifacio Brass, owns the restaurant and adjoining six-room inn today. He does not mind dropping celebrity names, but he would rather talk about the restaurant and its food: the real reasons so many people return for brunch or dinner at Locanda whenever they visit Venice.
In Biographical Summaries of Notable People. Save this record and choose the information you want to add to your family tree. Save record. Name. Bonifacio Brass. Gender. Male. Description. Bonifacio Brass is the son of film maker Giovanni Tinto Brass.
- Vecio Fritolin. The name of this San Polo mainstay is Venetian dialect for "old fryer," a nod to the 18th-century food stands that sold freshly fried fish.
- Antiche Carampane. Locals and visitors alike adore Giovanni Bortoluzzi's pleasant trattoria. Despite its close proximity to the Rialto bride, Antiche Carampane is hidden well enough that it's nearly impossible to just stumble upon.
- Osteria Enoteca ai Artisti. The Dorsoduro quarter is tucked snugly between San Polo and the Accademia Bridge, on the side of the Grand Canal that's not home to St. Mark's.
- Quadri. The Saint Mark's Square location may seem like Quadri warrants a red flag, but do proceed — and not with caution. Chef Max Alajmo and his brother Raffaele of the three-star Michelin Le Calandre in Padua acquired this 17th-century café in 2011, where they serve a taste of the lagoon, marked by the brothers' signature elegant touch.
May 5, 2015 · Lunch at Locanda Cipriani, Torcello. It was great meeting Bonifacio Brass, owner of Locanda Cipriani, last Thursday and interviewing him for the blog. I’d eaten a light lunch there two years previously when I visited beautiful Torcello for the first time and when I was talking to William Goodacre of Tastes of Italy last December about ...
I’d eaten a light lunch there two years previously when I visited beautiful Torcello for the first time and when I was talking to William Goodacre of Tastes of Italy last December about Torcello and the Locanda, he offered to arrange a meeting with its owner, Bonifacio Brass, grandson of Giuseppe Cipriani.
