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  1. Feb 8, 2024 · 12 reviews. Total Time. Prep: 30 min. Bake: 15 min. + cooling. Mississippi mud pie is a classic, crowd-pleasing dessert. With a little help from boxed pudding mix and frozen whipped topping, it's ready in a flash without any fuss. By Debra Cummings. Taste of Home's Editorial Process. Updated: Feb. 08, 2024. Jump to Recipe.

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    • 466
    • Desserts
    • 30 min
  2. Feb 9, 2021 · How to Make Mississippi Mud Cake: Combine dry ingredients: flour, sugars, cocoa powder, baking powder, baking soda and salt. Add wet ingredients: Add oil, eggs, vanilla, milk and sour cream and mix until combined. Reduce speed and carefully pour in the boiling water. Beat on high speed for 1 minute to add air to the batter.

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  3. Oct 27, 2023 · Mississippi Mud Pie. This is pure chocolate heaven. By Hannah Klinger Published: Oct 27, 2023. 5. 1 Rating. Jump to recipe. Save Recipe. Chocolate lovers' dreams are made of Mississippi mud pie!

    • (1)
    • 2 min
  4. Nov 18, 2023 · Last Updated on: November 18, 2023. Jump to Recipe. Mississippi mud pie is sweet, refreshing, and downright irresistible! With its crunchy Oreo crust and multiple layers of decadence, it’s impossible not to love. It combines three of my favorite things: chocolate, chocolate, and more chocolate!

    • (8)
    • American
    • Dessert
    • Why Is It called Mississippi Mud Cake?
    • Ingredients For Mississippi Mud Cake
    • How to Make Mississippi Mud Cake
    • Tips For The Best Mississippi Mud Cake
    • How to Store Mississippi Mud Cake
    • More Decadent Chocolate Cake Recipes You'll Love

    Created during World War II by inventive home cooks making desserts with what they had on hand, this rich chocolate cake is pantry-friendly but outrageously decadent. Why the name Mississippi mud cake? A layer of mini marshmallows coated with chocolate frosting gives the cake a rocky surface that's said to resemble the muddy banks of the Mississipp...

    Pantry staples including butter, sugar, eggs, flour, cocoa, milk, and vanilla come together for an impressive, fuss-free cake. To make this mud cake, you'll need: 1. Chopped pecans:Adds a nutty crunch to the cake. Can be left out if needed, or substituted with other types of chopped nuts, if preferred. 2. Unsalted butter: The base of the rich, dens...

    No one would guess that this layered beauty comes together so easily. Full instructions are below, but here's a brief recap before you get started: 1. Step 1. Prepare the Cake: Toast the pecans and set them aside. Preheat oven to 350°F. Coat a metal 15- x 10- x 1-inch jelly-roll pan with cooking spray. Microwave butter and chocolate until melted. W...

    For the best Mississippi mud cake, keep these tips in mind: 1. Good quality chocolate: The higher the quality of chocolate, including the semisweet chocolate melted into the cake, and the cocoa powder used in the cake and frosting, the more rich and flavorful the results. 2. Spoon and level:A heavy hand when measuring dry ingredients can throw off ...

    Mississippi mud cake can be stored at room temperature, covered, for up to four days. Freeze for up to three months for longer storage, either sliced (for quick grabbing) or whole. Bring to room temperature before serving.

    You can never have too many options when it comes to great chocolate cakes. From poke cakes to lava cakes, these recipes deserve a spot in your collection: 1. Chocolate Mayonnaise Cake 2. Coca Cola Chocolate Cake 3. Chocolate Mousse Cake 4. Little Layer Chocolate Cake 5. Triple-Layer Chocolate-Caramel Cake 6. One-Bowl Chocolate Cake 7. Chocolate Po...

    • (3)
    • Southern
    • Dessert, Cake
  5. Read 94 community notes. Mississippi mud pies come in all shapes and sizes: No two are exactly alike. They can have one layer, or five, and include ice cream or meringue, a flourless cake,...

  6. Dec 9, 2022 · Add 1 large egg, 1/4 cup Dutch-processed cocoa powder, 1 teaspoon vanilla extract, and 1/4 teaspoon kosher salt. Whisk until smooth. Add 1/4 cup all-purpose flour and 1/8 teaspoon baking powder, and whisk until just combined with no streaks of flour. Transfer to the crust and spread into an even layer.

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