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Feb 13, 2024 · Directions. Step 1 Butter one side of each slice of bread. On the non-butter side spread Russian dressing on each slice. Top half of the slices with cheese, corned beef, and sauerkraut. Top each ...
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- 51 sec
- Overview
- What Is a Reuben Sandwich?
- What Is On a Reuben?
- How to Make a Reuben
- How to Serve Reuben Sandwiches
- Allrecipes Community Tips and Praise
- Ingredients
- Directions
A Reuben sandwich is one of my family's fix-it-quick favorites. They are really delicious and easy to make. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side.
Make a deli-style Reuben sandwich at home with this top-rated Reuben recipe.
A Reuben is a grilled sandwich featuring corned beef on rye bread. The Reuben is a menu staple in Jewish-style delicatessens, but it's not technically kosher because it combines meat and cheese.
A traditional reuben sandwich consists of thinly sliced corned beef, Swiss cheese, and sauerkraut on rye bread slathered with Russian or Thousand Island dressing.
You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make reuben sandwiches at home:
1. Spread the dressing on one side of each slice of bread.
2. Assemble the sandwiches. Butter the top of each sandwich.
3. Place the sandwich butter-side down on the hot skillet or griddle.
4. Butter the other side. Flip when the bottom slice is golden brown.
5. Grill until both sides are golden brown.
Pair your Reuben with a pickle, potato chips, French fries, or one of these classic deli sides:
"This recipe was so good," says
"My family loved it and I will definitely make it again. It was so easy and quick to make."
"Here's a tip that works for all grilled sandwiches: Instead of butter, spread the outside of the bread with a thin layer of mayonnaise," according to
"It makes a lovely, crispy sandwich, and no one will guess you used mayo."
"These sandwiches were super easy to make," says
"Tasted just as good, if not better, than at a restaurant."
Gather all ingredients and preheat a large griddle or skillet over medium heat.
Spread one side of bread slices evenly with Thousand Island dressing.
On four bread slices, layer one slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut, and a second slice of Swiss cheese. Top with remaining bread slices, dressing-side down. Butter the top of each sandwich.
Place sandwiches, butter-side down on the preheated griddle; butter the top of each sandwich with remaining butter. Grill until both sides are golden brown, about 5 minutes per side.
- Lunch
- 2 min
- 657
Oct 12, 2023 · Step-by-Step Instructions. Spread one side of each slice of bread with butter, then flip over and spread 1-1/2 tablespoons of Russian dressing evenly over the other side of each slice. Layer 4 slices of the bread with 2 slices of cheese, 1/4 pound corned beef (or pastrami), 3 tablespoons sauerkraut (or coleslaw), and 2 more slices of cheese.
- Recipes
- 822
- American, Jewish
Media: Reuben sandwich. The Reuben sandwich is a North American grilled sandwich composed of corned beef, Swiss cheese, sauerkraut, and Russian dressing or Thousand Island dressing, grilled between slices of rye bread. It is associated with kosher-style delicatessens but is not kosher, as it combines meat and cheese. [1]
Mar 10, 2023 · 1 1/2 c. drained sauerkraut. Potato chips and dill pickles, for serving. Step. 1 Put a baking sheet in the oven and preheat to 250˚. Step. 2 For the dressing: Mix together the mayonnaise, chili sauce, horseradish, apple cider vinegar, onion powder, paprika, Worcestershire sauce, and hot sauce in a small bowl. Step.
- (1)
- 6
- American
May 24, 2019 · Assemble Reuben: Preheat grill/broiler to medium high with shelf about 25cm/10" from heat source. Toast bread. Spread with butter, then 1 tbsp Russian Dressing on each piece. Pick up pastrami and let excess juices drip away, then place on bread. Do same for sauerkraut, pile onto pastrami, then top with cheese.
Preparation. Step 1. Make the Russian dressing: In a small bowl, combine all ingredients and mix well. Step 2. Make the sandwiches: Spread one side of each bread slice with ½ tablespoon butter. In a large nonstick skillet, arrange 2 slices of bread, buttered side down, over medium-low heat.
