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Dandelion Wine - Yahoo Recipe Search
AllrecipesThis very old dandelion wine recipe utilizes the bane of homeowners. I found this in 1993 when a flood left our front yard full of beautiful, very large dandelions. The blossoms cannot have been sprayed with any pesticides and should be thoroughly rinsed.YummlyHomemade Dandelion Wine With Dandelion, Water, Oranges, Lemon, Sugar, Wine Yeast, Raisins, Dandelion, Water, Oranges, Lemon, Sugar, Wine Yeast, Raisins, Coconut Oil, Honey, Eggs, Vanilla Extract, Flour, Oatmeal, Flower PetalsYummlyDandelion Wine With Water, Sugar, Dandelion, Juice, Lemon Juice, Yeast, Wine YeastYummlyDandelion Wine With Dandelion, Boiling Water, Wine Yeast, White Sugar, Orange, Lemon SlicesYummlyDandelion Wine With Yeast, Warm Water, Dandelion, Water, Orange Juice, Fresh Lemon Juice, Fresh Lime Juice, Cloves, Powdered Ginger, Orange Peel, Lemon Peel, SugarEpicuriousDandelions are the bane of many a homeowner's existence, but they can be transformed into the most delicious sunshine-filled liqueur (colloquially called wine) by making a dandelion tea and then letting it ferment with sugar and citrus. You will find yourself creeping into neighbors' yards to pick more blossoms, it's just that good.YummlyMake Your Own Dandelion Wine With Dandelion, Water, Lemons, Oranges, Sugar, Golden Raisins, Yeast, Wine Yeast, Simple SyrupYummlyWild Fermented Dandelion Wine With Water, Dandelion, Sugar, Sugar, Honey, Minced Ginger, Raisins, LemonFeb 23, 2024 · Ingredients. 1 quart yellow dandelion blossoms, well rinsed. 1 gallon boiling water. 8 cups white sugar. 1 orange, sliced. 1 lemon slice. 1 (.18 ounce) package wine yeast. Directions. Place dandelion blossoms into boiling water and let sit for 4 minutes. Remove and discard blossoms. Let water cool to 90 degrees F (32 degrees C), about 10 minutes.
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- Drink, Beverage
Oct 24, 2023 · 50500 shares. Wine out of dandelions? You bet! Making homemade dandelion wine is a longstanding family tradition. We don't make it every year, but I do like to keep a few bottles on hand for company. The taste of this dandelion wine is rich, golden and warming – more like a good brandy than a wine.
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29554. Dandelion wine captures the essence of summer. Sweet, floral and with subtle notes of honey, dandelion wine is tasty enough to bring out the forager in anyone. It takes quite a few dandelions to make wine, so it’s best to enlist the help of as many small children as possible.
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- Winemaking & Brewing
Mar 10, 2021 · When life gives you a yard full of dandelions, make dandelion wine! Instead of spraying or destroying dandelions, cut a bucket full and make a batch of wine using sugar, yeast, and citrus. Once you ferment and strain your concoction, you can enjoy dandelion wine that has a mild, floral taste.
Feb 13, 2024 · This recipe captures the sunny color of spring's dandelion flowers in a bottle. Despite the sugar in the recipe, once fully fermented, the result is a deliciously dry wine. Dandelion wine has been likened to mead, with a hint of honey taste to it. This wine should be served chilled, and although it won't technically spoil, if it is aged too ...
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You've probably heard of dandelion wine — but what does it taste like, and how difficult is it to make? Well, it's delicious and not at all challenging to brew! Dandelion wine is a sunny drink that really captures the essence of spring. Even though the recipe calls for sugar, once the dandelion wine fully ferments, you're left with quite a ...
What is dandelion wine? Dandelion wine is a country wine (aka non-grape wine) flavored by dandelion petals and citrus fruits. It is light-bodied and has a very unique aroma and flavor. The beautiful golden color comes from steeping the dandelion petals in hot water to create a sort of tea as the base of the wine.
