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Food.comMake and share this Weiner Schnitzel, Veal Cutlettes With Lemon recipe from Food.com.Food.comI love this because it's good and very easy to makes. It also gives me the feeling that I am showing off the little german roots that I have. It has been brought to my attention that Weiner Schnitzel is made with Veal as this recipe also can be. I just have a HUGE preference for pork Thank you. Enjoy. Moo Moo or Oink Oink. :)Food NetworkTraditionally, schnitzel is a thin slice of meat that’s been pounded with a meat mallet to tenderize it, then breaded and fried. Austrian (Weiner) schnitzel is made with veal by law in Austria and Germany and German schnitzel is made with pork or turkey. Schnitzel is popular in many other countries, like Israel, where it is usually made with chicken. Molly’s tofu version of schnitzel is good even for non-tofu eaters. Consider it your gateway version into the world of tofu.YummlyGreat taste, family liked it but next time I would add a little more salt and lemon.Food.comOsman's is a tiny restaurant in Mobile, AL with "old world" European style cooking. This recipe is a house specialty and is also served with a mushroom sauce as Jaeger Schnitzel. The co-owners have shared the recipe on their website.Food.comMy adaptation of Huey's Weiner Schnitzel with a Proper Potato Salad. It is the homemade mayonnaise that makes this potato salad particularly delicious - or as Huey described it "proper" - and making it in a food processor couldn't be easier, although it could, of course, also be made by hand. Huey opts for vegetable oil here rather than olive oil as he insists that it can more effectively be flavoured with other ingredients such as herbs and garlic. The bacon he panfries in olive oil and then adds to the hot potatoes which readily absorb the bacon juices. The leftover eggwash he suggests saving and later adding to some extra eggs to make scrambled eggs. To avoid getting lumps in the breadcrumbs, he suggests using one hand for dipping each schnitzel in the flour and egg and the other hand for dipping the floured, egged schnitzel into the breadcrumbs. If you want to enjoy the potato salad at its most flavoursome, it is essential that it NOT be placed in the fridge but that it is made and eaten on the same day.Order Weiner Schnitzel nearby
Schmidt’s Sausage Haus Restaurant240 E Kossuth St · Open · Closes 10 PM · (614) 444-6808Old..., Schmidts Tuna Salad, Schmidts Haus Salad, Chicken Spatzel Salad, Schmidts Chicken Salad, Chicken Und Noodle Soup, Village Soup Of The Day, Garden Chicken Club Salad, Sauerkraut-bratwurst Balls, Schmidts Original Potato Soup, Schmidt's Famous Pretzel NuggetsBodensee Restaurant64 Munich Strasse · (706) 878-1026Shrimp, Spaetzle, Curry Wurst, Mixed Salad, Wurst Salad, Pasta Gratin, Baby Back Ribs, Prime Rib of..., Smoked Pork Chop, Chef's Schnitzel, Strip Steak - 8 oz, Mixed Salad Platter, Mixed Salad platter, Chicken Tenders (3), Homemade Garlic Wurst, Chicken Buffalo Wings (6)Wienerschnitzel serving Hot Dog, Chili Cheese-Burgers, Corn Dogs, Chili, Tastee-Freez, and Breakfast. More than 320 quick-serve restaurants in 11 states.
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This wiener schnitzel is an easy German recipe and one of our favorites. Boneless pork chops can also be substituted for veal and taste excellent!
This authentic wiener schnitzel recipe is wonderfully flavorful and irresistibly crispy.
Wiener schnitzel is a German dish of thin veal cutlets that are breaded and pan-fried. It’s one of the national dishes of Austria.
These are the ingredients you’ll need to make this wiener schnitzel recipe:
This recipe starts with 1 ½ pounds of veal cutlets.
Dredging the veal in all-purpose flour and eggs ensures a perfectly crispy finished product.
Add Parmesan cheese and milk to the egg mixture to add flavor and help lock in moisture.
Season the wiener schnitzel with minced parsley, salt, pepper, and nutmeg.
Use store-bought dry bread crumbs or
You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make homemade wiener schnitzel:
Pound the cutlets to ¼-inch thickness.
Dip the cutlets in flour, then shake off the excess.
Mix the eggs, cheese, milk, and seasonings in a bowl.
Dip the cutlets in the egg mixture, then coat with bread crumbs.
Refrigerate the coated cutlets for one hour or up to overnight.
A classic German schnitzel recipe deserves to be paired with a classic German side dish! For instance:
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Store your leftover wiener schnitzel in an airtight container in the refrigerator for up to three days. Reheat in the oven or on the stove for the best results.
“I couldn't find veal so I've made this with pork loin,” says one Allrecipes community member.
“Great recipe! The parsley and Parmesan make it really tasty.”
“This was so delicious I can't wait to make it again,” raves
“Cooking it in the butter was like the best thing ever created. It was so delicious. I served mine with some pickled red cabbage on the side and some lemons. It was great.
“I LOVE this recipe,” says
“My family loves this recipe! We can't make enough of it! I also use the breading/batter mix with other meats like chicken, fish, and have made country-fried steak with it. It's fantastic!
Place veal cutlets between 2 sheets of heavy plastic on a solid, level surface. Firmly pound cutlets with the smooth side of a meat mallet to a 1/4-inch thickness. Dip cutlets in flour to coat; shake off excess.
Beat eggs, Parmesan cheese, milk, parsley, salt, pepper, and nutmeg together in a shallow bowl until combined. Place bread crumbs on a plate.
Dip each cutlet into the egg mixture, then press in bread crumbs to coat. Place coated cutlets on a plate and refrigerate for 1 hour to overnight.
Melt butter in a large skillet over medium heat. Cook breaded cutlets in butter until browned, about 3 minutes per side. Transfer cutlets to a serving platter and pour pan juices over them. Garnish with lemon slices.
Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.
Learn how to make authentic wiener schnitzel, a German dish of thin veal cutlets breaded and pan-fried. Find ingredients, directions, tips, and side dish suggestions for this easy and delicious meal.
- Dinner, Drink
- 2 min
- 515
Wienerschnitzel offers a variety of hot dogs made with quality meat and seasoned with zesty spices. Choose from Original, Premium Beef, Polish, Veggie, or Corn Dogs and enjoy toppings like chili, cheese, kraut, mustard, and more.
Wienerschnitzel is an American fast food chain that specializes in hot dogs. The company was founded in 1961 by former Taco Bell employee John Galardi as Der Wienerschnitzel. Despite the name, the company does not ordinarily sell Wiener schnitzel, doing so once as a promotion.
Wienerschnitzel is a family-owned company that serves chili dogs, corn dogs, burgers and soft serve treats. Founded in 1961, it has over 350 locations and a loyal fan base across the US.
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