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  1. Alumni Bio: Michael Henville ’02. Culinary Arts. Executive Chef, Oualie Beach Resort. “The CIA really gave me a great all-around education—all those little things community colleges and regional cooking schools just don’t provide to their students. The CIA offers that and more.”

  2. Chef Michael Henville majored in culinary arts management at The Culinary Institute of America in Hyde Park, NY. He is the executive chef and food and nutrition specialist with the Nevis School Meals Programme.

  3. May 14, 2021 · Mr. Michael Henville, President of the Caribbean Foundation for Children Inc., and Mr. Jahreem Encarnacion, Vice President, explained the role the foundation continues to play in the lives of primary school students when they spoke to the Department of Information on May 14, 2021.

  4. Nov 4, 2015 · There aren’t many chefs, Caribbean or otherwise, who can say they’ve cooked for astronauts. But Michael Henville can.

  5. Mar 11, 2021 · Chef Michael Henville, Executive Chef and Food and Nutrition Specialist with the Nevis Island Administration’s School Meals Programme, training cooking staff in meal preparation for a “Tour Around the World” initiative for primary school students.

  6. Jan 4, 2012 · Food for thought: Chef of the Year, Michael Henville, displays some of his work. Charlestown Nevis (January 4, 2012) -- The local agriculture and fish

  7. Nov 18, 2020 · Chef Michael Henville, third from right, facilitates the first session of the “Men Can Cook” programme hosted by the Ministry of Health and Gender Affairs in the Nevis Island Administration at the Charlestown Primary School on November 16.

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