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  1. Enjoy all of your favorite fall flavors in this delectable Farro with Prunes, Butternut Squash & Pecans recipe from Jackie Newgent, RDN, CDN.

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    • 384
    • Entree, Side Dish, Soup & Salad
  2. This farro salad recipe is packed with fresh ingredients and tossed together with a zesty herb dressing for a tasty make-ahead side dish or light lunch. The addition of California Prunes adds a depth of flavor, natural sweetness to balance out the tangy vinaigrette and additional health benefits.

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    • 440
    • Side Dish, Soup & Salad
  3. Sep 27, 2018 · There’s something utterly comforting about a nice bowl of farro as soon as temperatures drop. The pickled prunes, a technique Chef Peter Sidwell taught us, creates a subtle balance between sweet and savoury and adds a luscious layer of flavour to this Napa inspired bowl.

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  4. May 6, 2024 · This 30-minute spring farro salad is made with a delicious mix of seasonal veggies and herbs, farro, chickpeas and a quick lemon vinaigrette.

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    • 4-6
    • Ingredients in This Farro Salad
    • Types of Farro
    • Tips on Substitutions
    • Ways to Serve This Farro Salad
    • More Farro Recipes

    This farro salad is fresh and veggie-packed, perfect as a side dish for dinner or as a lunch salad. You can save it up to 4 days refrigerated, so we typically use it for both! The flavor is Mediterranean-style, with a beautiful rainbow of jumbled vegetables. Here are the main ingredients you’ll need to make this farro salad: 1. Farro: pearled or se...

    Farro is a whole grain that’s plump and chewy, with a texture similar to barley. It’s been a staple in Italian cuisine for centuries and recently spread to global popularity. Farro can be boiled on the stovetop, cooked in a rice cooker, or in a pressure cooker (Instant Pot). There are a few types you can find in American grocery stores: 1. Pearled ...

    This farro salad is pretty forgiving, and you can substitute or add different vegetables or cheese to taste. Here are a few ideas: 1. Mushrooms:omit if you’re not a mushroom fan, but the raw mushrooms add a great earthy flavor and soft texture here! 2. Baby arugula: don’t substitute standard arugula sold in bunches; it’s much too spicy! Use other b...

    This farro salad is so versatile and works with many different meal concepts. Here are some ideas: 1. Side dish for fish like salmon, baked cod, shrimp, tilapia or scallops 2. Side dish for pizza (try these pizza recipes) 3. With vegetarian or vegan mains like Easy Baked Tofu or Power Bowls 4. Lunch salad for a healthy lunch idea 5. Picnic salad 6....

    Farro is one of our favorite grains (though of course, don’t forget quinoa!). Here are a few more farro recipes to use up your bag: 1. Learn How to Cook Farro or try Instant Pot Farro 2. Make savory Farro with Mushrooms & Parmesan 3. Throw it into a Farro & Brussels Sprouts Soup 4. Cook it up for grain bowls like Easy Grain Bowl or Easy Power Bowls

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    • Side Dish
  5. Farro with California Prunes, Butternut Squash & Pecans Recipe. Recipe. Photos. Total time: 1hr to 2hr. Cooking: 1 hour. Difficulty: Easy. Chef's Note. Recipe created by Jackie Newgent, RDN, CDN. (1) Alternatively, chill the farro mixture, then stir in the basil, parsley, and pecans, and serve cool. Ingredients. For 6 servings.

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