Former chef and restaurant consultant Ben Vaughn makes it his mission to stop restaurants from getting shut down. A visit from a health inspector can mean instant and permanent closure for a restaurant. In each episode, Vaughn takes on a business with all kinds of violations and does what it takes to keep them open, by holding the owners accountable for the messes they've created. He promises a passing inspection so they can stay in business with the maintenance of proper kitchen safety and cleanliness. Wikipedia
Former chef and restaurant consultant Ben Vaughn makes it his mission to stop restaurants from getting shut down. A visit from a health inspector can mean instant and permanent closure for a restaurant. In each episode, Vaughn takes on a business with all kinds of violations and does what it takes to keep them open, by holding the owners...