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Sep 24, 2019 · Washington, D.C. Former deputy Food editor and recipe editor. Education: Florida State University, BA in English. Bonnie S. Benwick is the former Food section deputy/recipes editor. She left...
Bonnie S. Benwick. editing • writing • recipe testing/development • food styling • cooking classes. Learn more. “Her insights on recipe edits were always so helpful and she always prioritized the readers' needs, which is so important.” View recipes.
Apr 15, 2013 · Hardcover – April 15, 2013. by Bonnie Benwick (Compiler), Phyllis Richman (Foreword) The first cookbook from the award-winning Food section of The Washington Post is a unique collection of more than 150 readers’ favorite recipes from the last 50 years, ranging from classics to the experimental.
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Bonnie Benwick. (She/Her) Freelance Food and Recipe Editor, Freelance. Washington, D.C., United States. Food and Dining, Metro D.C., U.S. As seen in: Heated, The Independent, The Washington Post, SFGate, NDTV, Stuff.co.nz, The (Toronto) Star, Chron, Seattle Times, Star Tribune and. more.
Jul 22, 2016 · Bonnie Benwick translates chef recipes for the home cook in the Washington Post's Plate Lab column. She tells Melissa Clark about some of the challenges you'll face when attempting a restaurant meal in your own kitchen.
Apr 8, 2014 · Benihana’s Be the Chef program is a sizzling good time. By Bonnie S. Benwick. April 8, 2014 at 10:30 a.m. EDT. Dinner and a show: That has been the point at Benihana since its first restaurant...
Bonnie S. Benwick is The Washington Post Food's deputy editor and recipe editor. She writes weekly columns for the section and for The Post Magazine. In 2013, she edited the newspaper's first cookbook, "The Washington Post Cookbook: Readers' Favorite Recipes" (Time Capsule Press).
