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Known for. Too Hot Tamales, Border Grill, SOCALO, CITY Restaurants. Relatives. Josh Schweitzer (husband) Website. https://www.socalo.com/. Mary Sue Milliken is an American chef, restaurateur, cookbook author, and radio and TV personality with a focus on Latin cuisine in the United States.
Mary Sue Milliken is an award-winning chef, cookbook author, food activist, media personality, and co-owner of Mundo Hospitality Group along with her business partner Susan Feniger. Milliken leads with a staff- and community-forward approach with sustainability at its core.
Chef Mary Sue Milliken. 13,966 likes · 104 talking about this. Co-Chef/Owner, Border Grill Restaurants & Truck, Cookbook Author, Activist, "Top Chef Master" & "Too Hot Tamale"
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Mary Sue Milliken is co-chef/owner of the popular, critically acclaimed Border Grill, serving modern Mexican food in Downtown Los Angeles and Santa Monica, California, Las Vegas at Mandalay Bay...
Jan 23, 2019 · During our interview, Mary Sue talked about everything from a geneticist who’s mapping the genomes of plants like basil and rosemary to her skepticism of low-fat milk. In her words: “It comes ...
Learn more about the story of award-winning chef/owners Mary Sue Milliken and Susan Feniger and the history of Border Grill and other restaurants.
Mary Sue Milliken is a James Beard and Julia Child Award-winning chef, cookbook author, activist, and media personality best known for her modern Mexican concept, Border Grill restaurants, trucks, and catering, which she runs with her business partner Susan Feniger.