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The Institute of Culinary Education (ICE) is ranked No.1 culinary school in America. ICE was established in 1975 and has locations in NYC & LA, and courses online. Find your culinary voice today.
Established in 1975, the Institute of Culinary Education (ICE) is the No.1 ranked culinary school in America. ICE has locations in NYC & LA, and courses online. Find your culinary voice today.
Learn about the admissions process at the Institute of Culinary Education! ICE is one of the top culinary arts schools in America and has locations in NYC, LA and programs online. Find your culinary voice today!
The Institute of Culinary Education (ICE) in New York City is home to one of the largest programs of hands-on recreational cooking classes, baking classes and wine classes in the world.
Culinary education is more than just cooking; it is learning proper technique, mastering classical cuisine, understanding food science, and applying sound professional practices. From food suppliers to entry-level kitchen employees, the food industry employs a wide range of people who are not chefs.
With more than 45 years of experience launching culinary careers, the Institute of Culinary Education is among the most respected culinary schools in New York and in America. In the last two years, ICE placed students in over 300 establishments, prompting praise from industry leaders.
The Institute of Culinary Education (ICE) is New York City’s largest and most active center for culinary education. Founded in 1975 by Peter Kump, the school offers highly regarded eight to 13-month career training programs in Culinary Arts, Pastry & Baking, Culinary Management, and Hospitality Management.
Find everything you need to know about Culinary Institute of America, including tuition & financial aid, student life, application info, academics & more.
Learn about Culinary Institute of America tuition and fees for the New York, California, and Texas campuses, the tuition installment plan that spreads your culinary school costs over equal monthly payments, as well as tuition payment-in-full options.
As the world’s premier culinary college, CIA does more than just cultivate the next generation of food and hospitality industry leaders; we also educate and empower current foodservice leaders to effect change in their businesses and communities.
