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Gail Simmons (born May 19, 1976) is a Canadian food writer and cookbook author. She has served as a permanent judge on Bravo's Emmy-winning series Top Chef since the show's inception in 2006. Simmons was previously the head critic on Top Chef Duels and host of Top Chef: Just Desserts, Bravo's pastry-focused spin-off of the Top Chef franchise.
Feb 10, 2020 · Gail Simmons is best known for being a judge on Top Chef, but her culinary journey began by writing restaurant reviews for her college newspaper before going on to study at what is now the Institute of Culinary Education in New York City.
Gail Simmons is a trained culinary expert, food writer, and dynamic television personality. Since the show’s inception in 2006, she has lent her extensive expertise as permanent judge on BRAVO’s Emmy-winning series Top Chef.
Apr 24, 2023 · In our Bosses of Bravo series, Gail Simmons opens up about her unique path to food writing, and how she earned a spot at the judges' table on Top Chef.
Oct 29, 2018 · The 42-year-old Bravo star trained in the kitchen of the iconic restaurant Le Cirque before working in magazines and eventually landing her role as a judge on Top Chef in...
Craving... Everything Gratinée. En route... Milwaukee, Wisconsin! For the premiere of Top Chef Season 21! Cooking... Efo Riro, the most delicious spinach and mushroom Nigerian Stew. Recipe from Chef Pierre Thiam’s cookbook Simply West African!
Aug 22, 2023 · Gail Simmons continues to find inspiration 20 seasons into “Top Chef.” The show’s milestone season, which filmed in London and Paris and featured all winners or runner-ups from...
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