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José Ramón Andrés Puerta (Spanish pronunciation: [xoˈse raˈmon anˈdɾes ˈpweɾta]; born 13 July 1969) is a Spanish and American chef and restaurateur. Born in Spain, he moved to the United States in the early 1990s and since then, he has opened restaurants in several American cities.
Our diverse array of restaurants span cuisines and cultures, price points and service styles. From two 2-Michelin starred restaurants to game-changing small plates restaurants to fast casual eateries and a food hall, the company offers unparalleled culinary experiences for every taste. Book Your Table.
Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is a nonprofit organization that is first to the frontlines providing fresh meals in response to crises. Applying our model of quick action, leveraging local resources, and adapting in real time, WCK has served more than 350 million nourishing meals around the world.
José Andrés Restaurants. Chef José Andres and his restaurant group have a diverse array of restaurant concepts across the country and beyond. Each restaurant concept is a way for José and his team to tell unique cultural and culinary stories through food, drink, and design. BOOK A TABLE.
Sep 12, 2023 · Andrés and local chef José Enrique are seen serving a stew called sancocho in front of a cheery pink building. If you didn't know better, their facial expressions and body language might fool ...
Meet José Andrés. Born in Spain, where he learned the craft of cooking first from his parents and then in the kitchen of Ferran Adrià’s groundbreaking avant-garde restaurant elBulli – José Andrés immigrated to the United States in 1991, first to New York City and later to Washington, D.C., where he and his partners established a group of restaurants that has earned countless fans and ...
Mar 18, 2022 · José Ramón Andrés Puerta was born on July 13, 1969, in Mieres, Spain, before moving to the outskirts of Barcelona with his family around the age of five. The son of two nurses, Andrés often ...
Apr 2, 2024 · Long before the killings of seven workers in Gaza, World Central Kitchen pioneered a new way to deliver emergency relief, using local labor and recipes. José Andrés, the Spanish chef who...
Apr 3, 2024 · It is not a sign of weakness to feed strangers; it is a sign of strength. The people of Israel need to remember, at this darkest hour, what strength truly looks like. José Andrés is a chef and...
May 23, 2022 · One family has owned Totonno’s, the beloved Coney Island pizzeria, through fire, flood and a pandemic. Now the business is up for sale. The new documentary, directed by Ron Howard, details the ...
