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Nov 2, 2020 · Jump to Video. This easy Meatloaf recipe is made with simple ingredients including ground beef, eggs, breadcrumbs and spices, with a delicious meatloaf sauce baked on top. It’s so flavorful and moist, you’ll never use another recipe!
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In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes. Shape the meat mixture into a loaf and place it in the prepared pan. Bake in the preheated oven for 45 minutes.
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Oct 25, 2023 · 522 Reviews. 73 Photos. This traditional meatloaf recipe made with sautéed vegetables, spices, and bread crumbs is moist and flavorful and topped with an old-fashioned glaze. Cook time will depend on the size and shape of your loaf, as well as the type of baking pan you use.
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Oct 5, 2023 · What Ingredients You’ll Need. Large Onion: Adds a savory depth and sweetness to the meatloaf. Can substitute with shallots for a milder flavor. Breadcrumbs: Give structure and help bind the meatloaf together. If unavailable, crushed crackers or rolled oats can step in. I used Panko breadcrumbs but regular Italian breadcrumbs work as well.
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Jan 3, 2024 · Simple to make. Tried and true; I tested dozens of recipes and this was the winner by far. Tastes homemade, just like Grandma’s recipe. Topped with a 3-ingredient sweet/tangy glaze. Delicious for Sunday dinners or busy weeknights. The Best Meat for Meatloaf. One of the biggest meatloaf-making mistakes is to only use ground beef.
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Jan 3, 2023 · Combine all ingredients in a bowl. Form into a loaf on a baking sheet and bake (cook times below based on the size of the loaf). Top with the meatloaf sauce and bake until bubbly. Tips for the Best Meatloaf. Do Not Overmix: Mix the ingredients in a large bowl just until combined – overmixing will result in a dense meatloaf.
Feb 16, 2023 · Save Recipe. This post may contain affiliate links. Read my full disclosure policy. This simple yet delicious meatloaf can be made as one large loaf or quicker-cooking mini loaves, making it the perfect cozy meal any night of the week. Photo by Johnny Miller (Clarkson Potter, 2021)
