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  1. Madhur Jaffrey

    Madhur Jaffrey

    Indian-American actress, food and travel writer, and television personality

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  1. Madhur Jaffrey CBE (née Bahadur; born 13 August 1933) is an Indian-born British-American actress, food and travel writer, and television personality.

  2. Nov 21, 2023 · For over half a century, Madhur Jaffrey has taught countless people about Indian cooking, expertly crafting and documenting Indian traditions and recipes in myriad books and on television.

  3. Jul 20, 2023 · Madhur Jaffrey's books are known by anyone who has searched for authentic Indian food recipes. Her first cookbook, An Invitation to Indian Cooking, published in 1973. It will be re-released...

  4. May 10, 2024 · Madhur Jaffrey first made Indian cuisine accessible to the West decades ago with her milestone cookbook, “An Invitation to Indian Cooking.” This year marks 50 years since that book launched ...

  5. Oct 24, 2022 · Madhur Jaffrey — the Indian cookbook author, writer and actress — had never heard of the term “multi-hyphenate,” a word commonly used by celebrities to describe their synchronous...

  6. Sep 5, 2023 · Madhur Jaffrey infuses green lentils with garlic, ginger, coriander, and cumin and serves the curry over rice or with a piece of warm naan. Get the Recipe.

  7. Born in Delhi, Madhur Jaffrey came to London aged 19 to study drama at RADA and pursue her passion for acting. It was here that she learnt to cook, effectively by correspondence: while in...

  8. Madhur Jaffrey was born on 13 August 1933 in Civil Lines, Delhi, British India. She is an actress and writer, known for Wolf (1994), Saagar (1985) and Shakespeare-Wallah (1965). She has been married to Sanford Allen since 1969.

  9. Aug 3, 2023 · Today's episode comes to you straight from Madhur Jaffrey's kitchen. NPR's Michel Martin pays the celebrated chef and actor a visit in her New York home, where she discusses how she first...

  10. Jun 14, 2019 · For over 45 years, Madhur Jaffrey has been one of the great ambassadors of Indian cuisine. She's written 30 cookbooks, and is an icon in the food world.

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