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  2. en.wikipedia.org › wiki › Ferran_AdriàFerran Adrià - Wikipedia

    Current restaurant (s) elBulli. Fernando Adrià Acosta [a] ( Catalan pronunciation: [fəˈran əðɾiˈaj əˈkɔstə]; born 14 May 1962) is a Spanish chef. He was the head chef of the El Bulli restaurant in Roses on the Costa Brava and is considered one of the best chefs in the world. [3]

  3. www.britannica.com › biography › Ferran-AdriaFerran Adria | Biography, Chef, El Bulli, Restaurants, & Facts

    May 10, 2024 · Ferran Adria, Catalan chef who, as the creative force behind the restaurant El Bulli (closed 2011), pioneered the influential culinary trend known as molecular gastronomy. In the early 21st century many considered him the best chef in the world. Learn more about Adria’s life and career.

  4. elbullifoundation.com › en › ferran-adria-biographyFerran Adrià - elBullifoundation

    Learn about the life and career of Ferran Adrià, the visionary chef who transformed gastronomy with his avant-garde cuisine and elBulli restaurant. Discover how he became the best chef in the world, created a global empire and founded a foundation to safeguard his legacy.

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  6. english.elpais.com › culture › 2021/08/04Spanish chef Ferran Adrià, 10 years after closure of elBulli ...

    Aug 4, 2021 · Spanish chef Ferran Adrià, 10 years after closure of elBulli: ‘There’s no nostalgia’ The world-famous food revolutionary has spent the last decade immersed in teaching creativity and the science...

    • Jesús Ruiz Mantilla

  7. www.youtube.com › channel › UC-BbdKwfp4CnDOg-BR4XdNwFerran Adrià - YouTube

    Ferran Adrià es un chef catalán nacido el 14 de mayo de 1962 y considerado uno de los mejores cocineros del mundo. Fue chef y copropietario del restaurante elBulli, reconocido y premiado cinco...

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  9. www.thespruceeats.com › biography-of-chef-ferranThe Biography of Chef Ferran Adria - The Spruce Eats

    Jul 22, 2021 · Learn about the life and career of Ferran Adria, the world-renowned chef who transformed El Bulli into a culinary laboratory and created dishes like culinary foam. Discover how he became a leader of molecular gastronomy and what he is doing after closing his restaurant in 2011.

  10. www.finedininglovers.com › people › ferran-adriaFerran Adria: Biography, Approach to Cooking and Awards

    Learn about the Spanish chef who pioneered molecular gastronomy and revolutionized the culinary world with his inventions. Explore his career, his restaurant El Bulli, his foundation and his latest projects.

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    • Ferran Adria | Biography, Chef, El Bulli, Restaurants, & Facts | Britannica
    • Ferran Adrià — O melhor Chef do mundo | Quase Mineira
    • Ferran Adrià - Thinking Heads
    • Ferran Adrià, embajador de la gastronomía española - Telefónica
    • Ferran Adrià, el genio - Entrevista Chef

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