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1. Movies & TV Shows

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       Constructing Albert

       2018
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       El Bulli: Cooking in Progress

       2011
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       Camí Lliure

       2020
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       Las huellas de elBulli

       2021
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       Noma, My Perfect Storm

       2015

2. en.wikipedia.org › wiki › Ferran_AdriàFerran Adrià - Wikipedia

   en.wikipedia.org › wiki › Ferran_Adrià

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   Current restaurant (s) elBulli. Fernando Adrià Acosta [a] ( Catalan pronunciation: [fəˈran əðɾiˈaj əˈkɔstə]; born 14 May 1962) is a Spanish chef. He was the head chef of the El Bulli restaurant in Roses on the Costa Brava and is considered one of the best chefs in the world. [3]

3. Videos

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     1:52

     youtube.com

     El Bulli: Cooking in Progress (2011) Official HD Trailer

     Jul 13, 2011

     366.3K Views

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     27:50

     youtube.com

     Grandes Chefs - FERRAN ADRIÀ

     Jun 11, 2016

     226.2K Views

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     11:34

     youtube.com

     Ferran Adrià Cooking Demonstration at the Worlds Premier Culinary College

     Jan 4, 2010

     428K Views

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4. english.elpais.com › culture › 2021/08/04Spanish chef Ferran Adrià, 10 years after closure of elBulli ...

   english.elpais.com › culture › 2021/08/04

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   Aug 4, 2021 · Spanish chef Ferran Adrià, 10 years after closure of elBulli: ‘There’s no nostalgia’ The world-famous food revolutionary has spent the last decade immersed in teaching creativity and the science...

   • Author: Jesús Ruiz Mantilla

5. www.britannica.com › biography › Ferran-AdriaFerran Adria | Biography, Chef, El Bulli, Restaurants, & Facts

   www.britannica.com › biography › Ferran-Adria

   • Cached

   May 10, 2024 · Ferran Adria, Catalan chef who, as the creative force behind the restaurant El Bulli (closed 2011), pioneered the influential culinary trend known as molecular gastronomy. In the early 21st century many considered him the best chef in the world. Learn more about Adria’s life and career.

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6. Images

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7. elbullifoundation.com › en › ferran-adria-biographyFerran Adrià - elBullifoundation

   elbullifoundation.com › en › ferran-adria-biography

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   Learn about the life and career of Ferran Adrià, the visionary chef who transformed gastronomy with his avant-garde cuisine and elBulli restaurant. Discover how he became the best chef in the world, created a global empire and founded a foundation to safeguard his legacy.

8. es.wikipedia.org › wiki › Ferran_AdriàFerran Adrià - Wikipedia, la enciclopedia libre

   es.wikipedia.org › wiki › Ferran_Adrià

   • Cached

   Ferran Adrià Acosta (Hospitalet de Llobregat, Barcelona, 14 de mayo de 1962) es un cocinero español. La revista norteamericana Time incluyó a Adrià en la lista de los 100 personajes más innovadores del mundo en el año 2004.

9. www.youtube.com › channel › UC-BbdKwfp4CnDOg-BR4XdNwFerran Adrià - YouTube

   www.youtube.com › channel › UC-BbdKwfp4CnDOg-BR4XdNw

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   Ferran Adrià es un chef catalán nacido el 14 de mayo de 1962 y considerado uno de los mejores cocineros del mundo. Fue chef y copropietario del restaurante elBulli, reconocido y premiado cinco...

10. People also ask

    Who is Ferran Adria?

    • Ferran Adria has opened a call for the first team at elBulli1846, his research and innovation centre on the site of his iconic restaurant El Bulli, in Roses on Costa Brava. Ferran Adria's elBullifoundation has created 'Coffee Sapiens:Innovation through understanding', a comprehensive, encyclopedic guide to the world of coffee.

    Ferran Adria: Biography, Approach to Cooking and Awards

    www.finedininglovers.com/people/ferran-adria

    See all results for this question

    How did Ferran Adrià change gastronomy?

    • Ferran Adrià will forever be celebrated as a pioneer of molecular gastronomy. A serial experimenter, the Spanish chef’s groundbreaking inventions such as culinary foam and spherification aimed to change the form of ingredients, while enhancing their flavour. But they also changed the entire culinary landscape at the turn of the 21st century.

    Ferran Adria: Biography, Approach to Cooking and Awards

    www.finedininglovers.com/people/ferran-adria

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    When did Ferran Adrià join elBulli?

    • In April 1984, he joined elBulli as chef de partie, until November 1, when, after the departure of chef Jean-Paul Vinay, the director, Juli Soler, appointed him and Christian Lutaud as tandem chefs. In October 1986, following the departure of Christian Lutaud, Ferran Adrià became sole chef at elBulli.

    Ferran Adrià - elBullifoundation

    elbullifoundation.com/en/ferran-adria-biography/

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    Is Ferran Adrià still open?

    • Ferran Adrià in Paris in 2018. JOEL SAGET (AFP) It has been 10 years since the triple Michelin-starred elBulli restaurant closed on July 30, 2011, but it feels as though it remains open due to a legacy that has extended its fame and footprint far beyond its original location in the coastal town of Roses, in Spain’s northeastern Catalonia region.

    Spanish chef Ferran Adrià, 10 years after closure of elBulli: ‘There’s

    english.elpais.com/culture/2021-08-04/spanish-chef-ferran-adria-10-years-after-closure-of-elbulli-theres-no-nostalgia.html

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11. www.finedininglovers.com › people › ferran-adriaFerran Adria: Biography, Approach to Cooking and Awards

    www.finedininglovers.com › people › ferran-adria

    • Cached

    Learn about the Spanish chef who pioneered molecular gastronomy and revolutionized the culinary world with his inventions. Explore his career, his restaurant El Bulli, his foundation and his latest projects.