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Mark Peel (November 19, 1954 – June 20, 2021) was an American chef and restaurateur in California. Campanile, a restaurant owned by Peel and his former wife Nancy Silverton, won a James Beard Foundation Award in 2001. Peel specialized in California cuisine and was a pioneer of the farm-to-table concept.
Jun 21, 2021 · June 21, 2021. Mark Peel, one of a handful of young, educated California cooks enamored with local ingredients who emerged in the 1970s and 1980s and created a looser, farm-focused style of...
Jun 21, 2021 · Mark Peel, the revolutionary chef who helped pioneer California cuisine and establish Los Angeles as a dining destination, died Sunday afternoon. He was 66. Peel died at Kaiser Permanente...
Jun 21, 2021 · Mark Peel, a longtime LA chef and co-founder of Campanile and La Brea Bakery, died today at the age of 66 after a brief battle with cancer. One of its most influential chefs and a longtime...
- Matthew Kang
Jun 24, 2021 · LOS ANGELES — Mark Peel, a trailblazing chef who helped create modern California cuisine and a dining renaissance in Los Angeles, has died at age 66. Peel died on Sunday at a Los Angeles...
Jun 21, 2021 · Mark Peel, the influential longtime Los Angeles chef and restaurateur who founded Campanile with his ex-wife Nancy Silverton, died Sunday in Los Angeles. He was 66.
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Jun 21, 2021 · Mark Peel, a trailblazing chef who helped create modern California cuisine and a dining renaissance in Los Angeles, has died. He was 66.
