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Arden Lewis is the Executive Chef of Comal Heritage Food Incubator, a restaurant and catering operation with a mission to provide culinary arts and business skills to immigrant and refugee women in the Denver area.
Aug 15, 2022 · By mid-September, Comal’s current program manager, Arden Lewis, will leave the restaurant for a move back east following his three-year Denver stint.
Chef Arden Lewis is the first-generation son of immigrants from Trinidad and Tobago. After studying at the French Culinary Institute in New York, he became Sous Chef at the Union Square ...
- 15 min
- 1318
- TEDx Talks
Jun 27, 2019 · Meet Arden Lewis, Comal Heritage Food Incubator’s New Executive Chef. A former caterer, the New York transplant's new role is to cater to the budding entrepreneurs and culinary creatives who run the nonprofit kitchen.
Detailed oriented professional with an entrepreneurial spirit, and a passion for education, social enterprises, and connecting people through food. Results driven with experience in non-profit ...
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- Trillium Brewing Company
- Greater Boston
Chef Arden Lewis is the first-generation son of immigrants from Trinidad and Tobago. After studying at the French Culinary Institute in New York, he became Sous Chef at the Union Square Hospitality Group and later the Executive Chef at one of the top catering companies in Brooklyn.
From studying at the French Culinary Institute (now International Culinary Center) in New York, to working for chefs like Brad Farmerie, Nick Anderer and Cesar Ramirez, Chef Lewis was able to hone his skills to become the expert he is now.
