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Jean-Robert de Cavel (September 12, 1961 – December 23, 2022) was a French-American chef active primarily in Cincinnati. [1] . He was chef de cuisine at The Maisonette from 1993 to 2002, executive chef at Jean-Robert at Pigall's from 2002 to 2009, and later operated Jean-Robert's Table, Le Bar a Boeuf, and French Crust Cafe.
Dec 23, 2022 · CINCINNATI (WXIX) - Jean-Robert de Cavel died Friday at the age of 61. He passed peacefully in his sleep after a five-year battle with leiomyosarcoma, according to family members. de Cavel...
- 3 min
Dec 31, 2022 · Hours later, Jean-Robert de Cavel, perhaps the greatest chef Cincinnati has ever seen, died in his sleep on Dec. 23. De Cavel’s death might not have surprised those who knew about his five-year...
- Keith Pandolfi
- Food & Dining Writer
Dec 24, 2022 · Beloved chef and restauranteur Jean-Robert de Cavel, a decades-long fixture in Cincinnati’s dining scene, died December 23. He was 61. Doctors diagnosed de Cavel with a rare form of cancer...
Dec 23, 2022 · and last updated 1:45 PM, Dec 23, 2022. CINCINNATI — Jean-Robert de Cavel, a popular chef and restaurateur in Cincinnati, has died. His family announced the award-winning chef passed away in...
- taylor.weiter@wcpo.com
- Digital Producer
Dec 23, 2022 · 0:45. Chef Jean-Robert de Cavel, an adopted son of Cincinnati who led a resurgence of fine dining in the region, died Friday at age 61. De Cavel came to Cincinnati in 1993 when he was 32 to...
Dec 23, 2022 · Chef Jean-Robert de Cavel, who shaped Cincinnati's modern dining scene, has died at the age of 61 after a battle with cancer. De Cavel passed away peacefully in his sleep on Dec. 23 after a...
