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Albert Adrià Acosta (Catalan pronunciation: [əlˈβɛɾt əðɾiˈaj əˈkɔstə]; born 20 October 1969) is a Spanish chef. He is currently head chef of Tickets, a Michelin one-star restaurant in Barcelona and was formerly the head pastry chef of elBulli, in Roses on the Costa Brava.
Albert Adrià. Collaborations. Fun projects. Finalized projects. Books. Press. Albert Adrià is considered one of the most influential figures in the world of contemporary gastronomy. He currently runs the Enigma restaurant in Barcelona.
Publications. Biography. October 20, 1969. Albert Adrià was born in the Santa Eulalia district of L’Hospitalet, the son of Ginés and Josefa. His parents instilled in him an interest in everything to do with cooking, but it was his brother Ferran who passed on his passion for the trade. 1985-1997.
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Jun 16, 2017 · Though he devised some of El Bulli's iconic dishes, Albert Adrià has mainly been known as Ferran's younger brother. Now, he's continuing the family tradition of wild innovation at a handful of...
8.26K subscribers ‧ 24 videos. Canal oficial del chef Albert Adrià, dónde podrás encontrar todo tipo de contenidos relacionados con nuestra gastronomía, recetas, técnicas de cocina, vídeos ...
A report by leading academics claims that global food systems are broken. Chefs are the key players who will help us rethink food. Albert Adria was born in Catalonia, at the age of just 16, he started his apprenticeship at elBulli. Find out more about his cuisine and biography.
Oct 26, 2017 · How Albert Adrià Runs a Culinary Empire. The acclaimed chef on building the Eataly of Spanish food and achieving his “Barcelona dream”. by Rafael Tonon Oct 26, 2017, 10:01am EDT. Tullio M ...
