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  1. www.douglas-kim.comDouglas Kim

    Mar 5, 2024 · The official site of Douglas Kim, freelance illustrator and comic book author. Creator of comics such as The Golden Week, Call me Daddy, Call me Father, Call me Yours and now Interdictor. You may also turn up here if you looked up what is Hachemalahefestoplin.

    • About

      DOUGLAS KIM. That’s me. I’m a buckwild doggo guy from...

    • Links

      DOUG’s LINKS and PLATFORMS. 1993 - Brazillian artist - NSFW...

    • Chapter 1

      MENAGERIE OF MISFITS Chapter 1 "In a land of fantasy and...

    • Comics

      Comic books made by Douglas Kim. Bottom’s Up (2022 - NSFW)...

    • Menagerie of Misfits

      Douglas Kim Illustrator, Writer, Dog. Home; Comics; Blog;...

    • Call ME DADDY

      CALL ME DADDY (NSFW) (2017) Art and Story by Douglas Kim

    • Bottom's Up

      August 04, 2022. This new comic has started, has almost...

  2. Dec 19, 2018 · Learn how Douglas Kim, a South Korean native, opened the first noodle restaurant in the US to receive a Michelin star. Watch a video and read an interview with the chef who creates his own version of Korean ramyun with global ingredients.

  3. Jun 13, 2023 · We Put 13 Cameras In New York's Busiest Noodle Bar. Douglas Kim, owner and chef of Michelin-starred Jeju Noodle Bar in New York, leads us behind the scenes for an all-access look at how the...

    • Condé Nast
    • 9 min
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  5. Jan 25, 2022 · The wine collection at Jean Georges Steakhouse at the Aria Resort & Casino in Las Vegas, is among those under the purview of master sommelier and director of wine for MGM Resorts, Douglas Kim.

  6. Jul 3, 2022 · Before the Submariner won him over, Douglas Kim favored what he regarded as "less obvious" watches, including the likes of Panerai. But it was after he decided to try a Sub, back in 2008 or 2009, that he pledged a sort of fealty to the Crown and its legendary quality and reliability.

  7. My name is Douglas Kim Owner/Chef at JEJU noodle bar NYC Our restaurant is The first and only noodle restaurant in the United States to receive a coveted Michelin Star.

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