War Dogs
2016
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Oct 6, 2016 · Chef Gabriela Álvarez is the founder of Liberation Cuisine, a company that “nourishes movements of change and collective transformation.” Her work uses “intentional experiences in the kitchen and at the table” to confront issues of food access, self-determination, and healing.
- Amanda Machado
Nov 1, 2022 · Chef Gabriela Álvarez-Martinez ’11 draws from her public-health training and her Puerto Rican roots to create delicious food to sustain and heal those trying to change the world—starting with herself.
Oct 9, 2018 · Photo by Emma Fishman. We're honoring Gabriela Álvarez as part of Healthyish Superpowered, a new kind of dinner party celebrating women around the country who are redefining wellness. We'll be...
Gabriela is a plant-based chef and storyteller. Her love affair with food began at a young age watching her mother use food as medicine to heal an autoimmune condition. Gabriela herself has faced autoimmune disease while working in kitchens and found holistic medicine in her collaborations with farmers and herbalists in the northeast and Puerto ...
I cook and am a soon-to-be herbalist. I founded Liberation Cuisine in 2014 with the intention of nourishing movements of change with sustainable ingredients and just business practices. In 2015 I became the Kitchen Manager at Soul Fire Farm, where I cooked for the Black and Latinx Immersion Program. Since my time at El Puente beginning in 2012 ...
Apr 20, 2018 · Chef Gabriela Alvarez of Liberation Cuisine shares her journey into food, cooking for social justice movements and solidarity work in Puerto Rico. Feat: music by Taina Asili & La Banda Rebelde
1M Followers, 826 Following, 3,400 Posts - Gaby Alvarez ️ (@gv_alvarezhn) on Instagram: "🇭🇳Honduras🇭🇳 Soy una mujer imperfecta🙆amada por un Dios perfecto🙏 📹Licenciada en comunicación social y pública 🎤".
