Top Chef
2006
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Grant Achatz (/ ˈ æ k ɪ t s / AK-its) (born April 25, 1974) is an American chef and restaurateur often recognized for his contributions to molecular gastronomy or progressive cuisine.
May 6, 2024 · Grant Achatz, American chef whose culinary innovations made him a leader in the cuisine inspired by molecular gastronomy. His notable ventures included the restaurant Alinea (Chicago) and the cocktail lounge The Aviary (Chicago and New York City). Learn more about Achatz’s life and career.
1 day ago · Alinea has been universally praised for its innovative approach to modernist cuisine. Every night, chef Grant Achatz and his team offer three distinct experiences at Alinea: the Kitchen Table, The Gallery, and The Salon.
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Mar 3, 2011 · Two years after opening his award-winning Chicago restaurant Alinea, chef Grant Achatz was diagnosed with tongue cancer. He describes losing and regaining his taste in Life, on the Line.
Nov 20, 2018 · Learn about Grant Achatz, the influential chef behind Alinea and Next, who represents America on Netflix's cooking competition show. Discover his journey, his food, and his books.
- Chris Fuhrmeister
May 5, 2008 · D. T. Max profiles the Chicago chef Grant Achatz, an expert in molecular gastronomy who received a diagnosis of tongue cancer.
Learn about Grant Achatz, the chef behind Alinea and Next, two of the world's best restaurants. Discover his culinary journey, his signature dishes, his books and his latest news.
