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  1. Justin Wilson (chef) Port Vincent Community Cemetery. Port Vincent, Livingston Parish, Louisiana. Justin Elmer Wilson (April 24, 1914 – September 5, 2001) was a Southern American chef and humorist known for his brand of Cajun -inspired cuisine, humor and storytelling.

  2. Sep 7, 2001 · Justin Wilson, the Cajun humorist and chef whose distinctive accent delighted viewers of his ''Cookin' Cajun'' television show, died on Wednesday in Baton Rouge. He was 87.

    • Gumbo. On his show, Louisiana Cookin', Wilson taught viewers how to make a classic gumbo. Wilson uses onions, bell pepper, white wine, Worcestershire sauce, and Louisiana hot sauce.
    • Fried Catfish. To ensure a crispy crust, you'll need all-purpose flour, as well as corn flour. The catfish gets its spicy kick from Cajun seasoning and hot sauce.
    • Dried Red Beans. Related Content. Popeyes Removes Cajun Rice and Green Beans From Its Menu. Have Dinner Ready in a Snap with These 8 Mexican Rice Recipes.
    • Shrimp Creole. This simple recipe comes together in about 60 minutes. You sauté your onion and pepper mixture, add the shrimp and tomatoes, and stew. Enjoy this thick mixture over rice.
  3. Justin Boyd Wilson (31 July 1978 – 24 August 2015) was a British professional open-wheel racing driver who competed in Formula One (F1) in 2003, the Champ Car World Series (CCWS) from 2004 to 2007 and the IndyCar Series from 2008 to 2015.

  4. NEW ORLEANS — Justin Wilson, the Cajun humorist and chef whose gumbo-thick accent and zesty recipes delighted viewers of "Cookin' Cajun" and his other public TV shows, has died.

  5. May 13, 2007 · New Orleans Cajun Justin Wilson tells us how to make Chicken and Andouille Gumbo.

    • 10 min
    • 3.7M
    • taaral
  6. Feb 28, 2019 · Viewers were regaled with stories, jokes, music, poetry, and, most importantly, cooking! When Justin told his viewers “I Garontee,” he made them feel like family. Our goal is to do the same thing, offering Justins recipes, cookbooks, music, seasonings, and other fine food products to everyone.

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