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Profitez de Vacances de Rêve tout Confort en Campagne à l'Hôtel Miléade de Saumur. En ce moment, Jusqu'à -20% sur votre Séjour. Réservez Aujourd'hui et Choisissez vos Dates.
- 20% de remise sur les séjours Juillet
- ·Code MILETE24
- ·Jusqu’au juin 13
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Mar 12, 2024 · Saumur is a mid-sized town at the heart of France's Loire Valley wine region. Traditionally known for its sparkling Saumur mousseux wines, it is now perhaps most respected for its dry, red wines made from Cabernet Franc.
Saumur is a French wine region located in the Loire Valley. The region is noted for sparkling wines produced by the traditional method, and for red wines made primarily from Cabernet Franc. The main variety in the white wines is Chenin blanc .
Saumur (wine - Yahoo Recipe Search
Food.comAn easy and delicious chicken dish with a few elegant touches here and there! The chicken is jointed (cut into pieces), sauteed and then grilled like a potato gratin in a sauce of cognac, wine, mustard and cheese. Serve this with a crisp fresh salad and pasta, or with seasonal steamed vegetables and rice. You can omit the cognac and wine and use apple juice if you wish - the taste will not be as sophisticated, deep or intense, but the chicken could be served to children this way! An ideal dinner party recipe or Valentine's day meal for two - just reduce the ingredients, or make the full amount and freeze the remaining portions. Recommended wine: Saumur Champigny.Food and WineWith the first sign of pea shoots at the market, I grant myself permission to act like a gleeful schoolgirl. Pea shoots, sometimes called pea greens or pea tips (and not to be confused with pea sprouts) are the tender young tendrils of pea plants like sugar snap peas or snow peas. Their appearance feels momentous to me, as they are the first shots of green I’ve seen in months. They even look coy for taking so long to show up. With their wispy, bouncy tendrils and delicate demeanor they seem to say: “Apologies for the late arrival, but we’re so happy to be here.” I start cooking them with abandon: pea shoots tossed with lemon juice on top of a frittata; with grassy olive oil and shaved Parmesan; sautéed with lots of ginger and garlic to accompany shrimp. Sometimes I even just crunch on pea shoots raw like a grazing rabbit. I’m just very happy they finally made it to the party.Given their highly anticipated entrance, I suppose they deserve a recipe worthy of a celebration meal, so I’ve gone ahead and planned them one. I hope they’ll be pleased. I toss the pea shoots with pasta and tender crabmeat in a bright, lemony butter and white wine sauce, and finish the dish with mint and other tender herbs. The resulting crab and pea shoot pasta makes a simple but very special supper that has everything to do with the quality of the ingredients. If you can find fresh tagliatelle, use it. The delicate texture is a fine match for the crab to get tangled up in. But if another long, dried, ribbon-like shape (such as linguine or fettucine) is in closer reach, use it—it will also work well. An easy salad composed of endive or fennel and radishes would be a nice addition to this meal.To drink, white is always a safe bet with crab; Saumur Blanc,Manoir de la Tête Rouge, “Tete d’Ange” 2017 (Chenin) retails for around $22 and is perfectly delicious. But for this dish, I think pink and preferably bubbly, such as this Free Mousse Pet Nat from Manoir de la Tête Rouge. It’s a blend of Cab Franc and Chenin Blanc grown in Le Puy-Notre-Dame in western France and truly coincidentally imported by my friends at Goatboy Selections—a small but mighty natural wine import company that has an impressive roster of producers. Sometimes it’s a good idea to pick a wine based on the back of the bottle, not the label on the front. If it’s stamped with a seal of approval from a distributor you like, you’ll more often than not be pleased with your selection. This wine is plainly just darn delicious. It smells subtly of tart, red fruit, has good acidity to cut through the richness of the butter, and plays nicely with the sweet salinity of the crab, but above all is playful and easy to sip on—we can all drink to that.Feb 8, 2024 · Saumur-Champigny is a red wine appellation generally associated with Cabernet France grown east of Saumur town in the Loire Valley wine region of France.
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Saumur rosé is a 'tender' (just off-dry) rosé. It tends not to have the edge of sweetness characteristic of Cabernet d'Anjou, its Anjou counterpart, and can be served throughout any meal. Its 'tender' character is reflected in roundness on the attack and flavours of citrus and fresh fruit.
The Saumur AOC (or AOP) produces wines in a very wide range of styles and colors: red wines, rosé wines, white wines, sparkling and sweet wines! The appellation was created in 1936, and comprises today more than 450 wineries spread over a vineyard of 2,300 hectares.
A Guide to the Saumur Region. The Loire Valley region of Vouvray is perhaps better known for its viticultural diversity outside of France. Yet Saumur, located just a bit further west in the valley, can not only give Vouvray a run for its money, it can do it one better.
Saumur: In the center of Anjou-Saumur lies Layon. It’s some of the best climate conditions in the world for “noble rot” (morning fog, Chenin Blanc, dry “foehn” winds) and thus Loire’s first Grand Cru sweet wine: Quarts de Chaume finds itself here.
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related to: Saumur (wine)Lab Tested, Paleo, & Keto Friendly Wines. All Wines are Low in Alcohol and are Sugar-Free. A Unique Selection of Pure, Organic Wines Sourced From Small Farms Around the World.
Highlights:
Profitez de Vacances de Rêve tout Confort en Campagne à l'Hôtel Miléade de Saumur. En ce moment, Jusqu'à -20% sur votre Séjour. Réservez Aujourd'hui et Choisissez vos Dates.
