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Paul Prudhomme (July 13, 1940 – October 8, 2015), also known as Gene Autry Prudhomme, was an American celebrity chef whose specialties were Creole and Cajun cuisines, which he was also credited with popularizing.
Oct 8, 2015 · Louisiana Chef Paul Prudhomme, credited with helping popularize Cajun and Creole cuisine, died Thursday, according to K-Paul’s, the New Orleans restaurant he owned.
Oct 8, 2015 · Paul Prudhomme, the Louisiana chef who ignited a nationwide craze for Creole and Cajun cooking and profoundly influenced American cuisine, died on Thursday (Oct. 8). He was 75.
Oct 8, 2015 · Remembering Paul Prudhomme, The Louisiana Chef Who 'Made Magic' : The Salt The New Orleans chef changed the way the world saw Louisiana cooking. He has died at the age of 75.
Oct 9, 2015 · Oct. 8, 2015. Paul Prudhomme, the chef who put the cooking of Louisiana — especially the Cajun gumbos, jambalayas and dirty rice he grew up with — on the American culinary map, died on Thursday...
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Oct 9, 2015 · Chef Paul Prudhomme, who died Thursday at age 75, was born on a farm in the Cajun town of Opelousas, La. He worked in restaurants around the country before landing his big break with the...
Oct 9, 2015 · Paul Prudhomme, a self-taught Louisiana cook who seared his way into popular culture as the king of Cajun food, whose gumbo, jambalaya and blackened redfish made him one of the country’s most...
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