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The Institute of Culinary Education (ICE) is ranked No.1 culinary school in America. ICE was established in 1975 and has locations in NYC & LA, and courses online.
- Los Angeles
Welcome to Los Angeles — one of the world's culinary and...
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Find Your Culinary Voice. In eight to 12 months, a life...
- Blog
05.14.24 Culinary Arts Exploring Different Culinary Uses of...
- Recreational Classes
The Institute of Culinary Education now has two campuses...
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For over five decades, the Institute of Culinary Education...
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Tuition, fees and charges at the Institute of Culinary...
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The Institute of Culinary Education (ICE) is one of the...
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For over five decades, the Institute of Culinary Education...
- Culinary Arts Program
The Institute of Culinary Education’s Culinary Arts program...
- Los Angeles
- Our Vision
- Our Mission
- Our Values
To be an exciting, creative and joyful place where students of all ages and backgrounds are inspired to learn and pursue their passion for food and hospitality.
We are dedicated to inspiring our students to reach their full potential through an education that emphasizes technique and professionalism. We will accomplish this in a passionate, disciplined environment that fosters excellence, critical thinking and creativity in students, faculty and staff. The Institute of Culinary Education is committed to on...
The Institute of Culinary Education is guided by our core values of excellence, discipline, professionalism, passion and creativity.
The Institute of Culinary Education ( ICE) is a private for-profit culinary school with locations in New York City and Los Angeles, accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC). [2] It offers career training, diploma and associate degree programs in the culinary arts both in person and online.
- 1975
- Rick Smilow
- Peter Kump's New York Cooking School
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At a Glance. All classes are hands-on and full participation. Participants will cook the menu in teams and at the end of class will enjoy the food they have prepared family-style. You also have the option to take your meal to enjoy at home. Class time 3-6 hours. 1 Chef, 16 students max. Beginning through advanced levels.
Since its founding in 1975, The Institute of Culinary Education (ICE) has been a leader in the field of culinary and hospitality education. With campuses in New York City and Los Angeles as well ...
