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Church's Texas Chicken® has 70 years worth of bold flavors, warm welcomes & a menu that inspires seconds. Visit us for coupons, deals & delivery near you. Our chicken is hand-battered and made in small, fresh batches for a taste that’s too good to let get away.
Browse all Church's Texas Chicken locations in the United States to try our delicious fried chicken, biscuits, or mac and cheese.
Search Church's Chicken locations to try our delicious fried chicken, biscuits, or mac and cheese.
Church's Texas Chicken is an American fast food restaurant chain that specializes in fried chicken and is headquartered in Atlanta, Georgia. The chain was founded as Church's Fried Chicken To-Go by George W. Church Sr. in April 1952, in San Antonio, Texas, across the street from The Alamo.
Church’s Texas Chicken™. Choose your country. Church’s Texas Chicken ™ is evolving and changing in recognition of our Texas heritage. Look for our new Church’s Texas Chicken ™ logo and brand image coming to a restaurant near you soon! Click on the country to view it's website.
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Since 1952, inspired by our San Antonio roots, we’ve been servin’ up your favorites as Church’s Chicken®. Now, 70 years later, we’re bringing it back to where it all began with a fresh and modern look and a new middle name too.
Church’s Texas Chicken®, one of the largest quick-service chicken restaurant chains in the world, is launching its first rewards program, REAL REWARDS™. The REAL REWARDS™ program will be a huge new benefit for guests that rewards them each time they make a purchase in-store, online or via the mobile app. And to kick things off, Church’s Texas Chicken® will be giving away Free Chicken ...
Fresh-fried chicken sandwiches, meals, tenders, wraps and much more! Browse Church's Texas Chicken ™ menu and choose from the boldest range of crunchy chicken, flaky Honey-Butter™ biscuits and flavor poppin’ sides.
At Church's Texas Chicken™, we deliver authentic traditions, bold tastes and straightforward, consistent food you can trust. After all, we’re more than fried chicken. We’re the rugged territory forged by sun and terrain. The crisp, satisfying bite of a meal earned through hard work.
