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What is Notco? We are a group of people with a common goal: to reinvent the food industry — one delicious mouthful at a time. We are here to change the everyday, for everyone and everywhere. With our AI genius, Giuseppe, we have managed to replicate animal products with plants.
Calling all foodies and the food industry alike. We’re here to make plant-based options accessible to everyone, everywhere. Whether you’re a foodie, a chef, or an industry expert, there’s a NotCo product for you.
Jul 29, 2021 · NotCo’s CEO is using the power of AI to propel his well-funded alternative protein competitor to the top of the crowded market.
NotCo is a unicorn Chilean food-tech company producing plant-based alternatives to animal-based food products. NotCo was founded in 2015 by Matias Muchnick, Karim Pichara and Pablo Zamora, and utilizes machine learning to replicate dairy products in plant-based forms.
Oct 25, 2021 · NotCo is replacing animal-based foods with plant-based alternatives that taste exactly the same as the animal ones, using Artificial Intelligence.
Jul 26, 2021 · NotCo, a food technology company making plant-based milk and meat replacements, wrapped up another funding round this year, a $235 million Series D round that gives it a $1.5 billion valuation.
Dec 12, 2022 · NEW YORK-- ( BUSINESS WIRE )-- NotCo, the fast-growing food tech company with a first-of-its-kind patented A.I. technology, Giuseppe, today announced it has closed $70M in new funding as a Series...
Sep 9, 2020 · The leading food-tech company in Latin America, NotCo, that replaces animal protein in dairy, eggs, and meat with plant-based alternatives, has raised an $85 million series C funding led by...
Oct 4, 2023 · NotCo is a Chilean maker of plant-based foods that it says are better for the climate than the animal-based equivalents. Its milk, mayonnaise, and burgers are gaining traction with...
Feb 22, 2022 · The Kraft Heinz Company (Nasdaq: KHC) (“Kraft Heinz”) and leading food tech start-up TheNotCompany, Inc. (“NotCo”, “TheNotCompany”) announced today a joint venture designed to reimagine global food production and advance toward a more sustainable future.