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Louisiana Famous Fried Chicken is an American fast food chain that started in 1976 in Los Angeles by Joe Dion, a Michigan native. The company is a franchise venture where licensees pay for license rights and a flour and red pepper recipe used to coat the dishes but are otherwise not restricted.
A look behind a history of how Louisiana Fried Chicken was born. Plus an interview by LA Times of 'How Cambodians become the kings of beloved LA fried chicken chain'. Click below to get to know us more.
Louisiana famous Fried Chicken. 3.5 (256 reviews) Claimed. $$ Seafood, Chicken Shop, American. Open 10:00 AM - 10:00 PM. See hours. See all 99 photos.
- 19256 Ventura Blvd Los Angeles, CA 91356
- www.grubhub.com
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Check out the Louisiana Famous Fried Chicken menu. Plus get a $10 off Grubhub coupon for your first Louisiana Famous Fried Chicken delivery!
After a month in his garage with a 30-pound fryer, experimenting with a recipe he says he obtained from New Orleans chef Paul Prudhomme, he arrived at a product chicken in a Zesty Cajun batter fried to a soft crunch and finished with a slight, spicy heat.
Louisiana Fried Chicken in Inglewood is renowned for serving some of the best fried chicken in the Los Angeles area. Nestled in the heart of Inglewood, this establishment has become a staple in the community, consistently drawing in customers with its irresistible offerings.
- 1580 Centinela Ave Inglewood, CA 90302
Mar 2, 2022 · Louisiana Famous Fried Chicken. Use your Uber account to order delivery from Louisiana Famous Fried Chicken in Los Angeles. Browse the menu, view popular items, and track your order.
Louisiana Famous Fried Chicken (Manchester Ave) 1401 W Manchester Ave. •. (323) 759-8771. •. Fees. 926 ratings. 92 Good food. 94 On time delivery.
Louisiana Famous Fried Chicken & Seafood - Lake Charles, Lake Charles, Louisiana. 1,412 likes · 1 talking about this · 68 were here. American Restaurant.
Our History. Joe Dion was the founder of Louisiana Famous Fried Chicken. Dion came to Los Angeles from Michigan in 1957 with nothing in pockets and inclination to work in restaurants.
