Search results
The history of pizza begins in antiquity, as various ancient cultures produced flatbreads with several toppings. A precursor of pizza was probably the focaccia, a flatbread known to the Romans as panis focacius, to which toppings were then added.
Jul 27, 2012 · Pizza has a long history. Flatbreads with toppings were consumed by the ancient Egyptians, Romans and Greeks. (The latter ate a version with herbs and oil, similar to today’s focaccia.)
Jul 7, 2018 · Pizza is the world’s most popular fast food but its history has ancient roots, and it was a royal seal of approval that set it on the path to global domination.
The term pizza was first recorded in the year 997 AD, in a Latin manuscript from the southern Italian town of Gaeta, in Lazio, on the border with Campania. Raffaele Esposito is often credited for creating modern pizza in Naples. In 2009, Neapolitan pizza was registered with the European Union as a traditional speciality guaranteed (TSG) dish
Nov 1, 2019 · The origins of pizza? Where does the pizza come from, what is the traditional Italian pizza? Find out everything about history of pizza!
Apr 20, 2020 · With a one thousand-year history and a world-renowned tradition, pizza is one of the most important symbols of Italy. And it has a fairy tale origin story with roots in the distant past. Once humans discovered how to cook using a stone, the step to pizza was a short one.
Apr 27, 2024 · pizza, dish of Italian origin consisting of a flattened disk of bread dough topped with some combination of olive oil, oregano, tomato, olives, mozzarella or other cheese, and many other ingredients, baked quickly—usually, in a commercial setting, using a wood-fired oven heated to a very high temperature—and served hot.
