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1. www.simul.grSimul Gastronomic Situ – by Nikos Thomas

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   Our chef, Nikos Thomas, has over 13 years of experience in professional cuisine (cooking). He worked in several high end restaurants in Athens, in hotels across Greece, as well as private chef on luxury yachts.

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3. www.thehoteltrotter.com › executive-chef-nikosExecutive chef Nikos Thomas brings Cretan Bistronomie at ...

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   Kapsaliana Village Hotel welcomes the charismatic chef Nikos Thomas who “paints” an impressive “map of Cretan tasting” with seasonal products & raw materials from the three gardens of the village.

4. www.thegreekfoundation.com › gastronomy › bostaniBostani Bar & Restaurant in Sifnos Island - The Greek Foundation

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   Embedded into the rugged landscape of the island, Bostani offers a multi-sensory experience with renowned Greek chef Nikos Thomas, and his skilled team led by Martha Zika using elevated techniques to reintroduce pure, Mediterranean tastes.

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5. www.facebook.com › public › Nikos-ThomasNikos Thomas Profiles | Facebook

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   View the profiles of people named Nikos Thomas. Join Facebook to connect with Nikos Thomas and others you may know. Facebook gives people the power to...

6. airmail.news › issues › 2022/8/20How Sifnos Became a Culinary Destination - Air Mail

   airmail.news › issues › 2022/8/20

   Aug 20, 2022 · The garden where Nikos Thomas, of Sifnos’s Bostani, gets his ingredients. The island’s culinary traditions date back some 4,000 years, to the Early Cycladic period. Sifnos’s main port was an important trading post for the ancient Greeks, giving residents access to exotic ingredients.

7. bookcottages.com › memorable-food-and-viewsMemorable food and views: Bostani Bar and Restaurant Sifnos ...

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   Jun 17, 2023 · Bostani Bar and Restaurant Sifnos, Greece, chef Nikos Thomas. Courtesy Bostani Bar and Restaurant. Renowned chef Nikos Thomas is leading this multi-sensory experience, inspired by the celebrated local cuisine, elevated with modern cooking techniques.

8. People also ask

   Who is Nikos Thomas?

   • The chef is Nikos Thomas, a young man with a lot of love for cooking. The cuisine is based on his daily inspiration! Apart from the main menu - which changes quite often - it flirts daily with genius suggestions on different dishes such as fresh fish that the chef orders from fishermen from a Greek island called Evia, near Athens.

   Simul Gastronomic Situ – by Nikos Thomas

   www.simul.gr/

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   Who is chef Nikos Thomas?

   • The chef is Nikos Thomas, a young man with a lot of love for cooking. Our chef, Nikos Thomas, has over 13 years of experience in professional cuisine (cooking). He worked in several high end restaurants in Athens, in hotels across Greece, as well as private chef on luxury yachts.

   Simul Gastronomic Situ – by Nikos Thomas

   www.simul.gr/

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   Who is Nikos Nikos?

   • He is one of the founding researchers of the Center for Behavioral Institutional Design, and the co-Director of the Social Science Experimental Laboratory. Prior to joining NYUAD, Nikos held senior positions at the University of Melbourne (Australia), the Max Planck Institute (Germany) and the CNRS (France).

   Nikos Nikiforakis - NYU Abu Dhabi

   nyuad.nyu.edu/en/academics/divisions/social-science/faculty/nikos-nikiforakis.html

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   Who are Alexandra & Nikos?

   • Alexandra, the owner of the restaurant and Nikos the head chef of the restaurant. In collaboration with the architect, they managed to transmit their elegance and their philosophy into an amazing restaurant. Simple clean lines, arches and primary raw materials can be seen all around the restaurant.

   Simul Gastronomic Situ – by Nikos Thomas

   www.simul.gr/

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9. www.avli.us › athens-restaurantsAvli - Athens Restaurants

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   The menu by Chef Nikos Thomas is curated daily, and is based on fresh and raw ingredients of the day. Avli Tip: If you’re seeing a show at the Megaro Mousikis concert hall, dine at Simul before or after.