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Casu martzu (Sardinian: [ˈkazu ˈmaɾtsu]; lit. ' rotten/putrid cheese '), sometimes spelled casu marzu, and also called casu modde, casu cundídu and casu fràzigu in Sardinian, is a traditional Sardinian sheep milk cheese that contains live insect larvae .
Mar 18, 2021 · It’s illegal to buy and sell, but casu marzu, a maggot-infested sheep milk cheese is a revered delicacy on the Italian island of Sardinia.
Sep 7, 2023 · Casu Marzu is a Sardinian cheese made from sheep's milk and infested with live cheese flies. Learn about its history, production, risks, and cultural significance in this comprehensive article.
- Sheep’s milk
- Soft and creamy
- Sardinia, Italy
Apr 19, 2022 · Casu marzu is a traditional Sardinian cheese made with sheep's milk and live maggots. Learn about its history, production, flavor, and risks in this article.
- Kara Goldfarb
Casu marzu is a traditional cheese from Sardinia, Italy, that contains live cheese flies. It is illegal to sell and banned in many countries due to health risks. Learn about its production, flavour, and history.
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Oct 3, 2022 · Few cheeses on earth are as unique and provocative as Casu Marzu. Known as “the world’s most dangerous cheese”, this Sardinian delicacy brings out some strong reactions.
Casu Marzu is a maggot-infested pressed cooked cheese that finds its roots on the Italian island of Sardinia. In fact, casu marzu means “rotten cheese” in the local language. Locally, the cheese is also known as Casu Martzu, Casu Modde and Casu Cundidu.
