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  2. It is a hard cow's milk cheese with tiny eyes or holes and a firm and granular texture. As in Cheddar cheese , the curd is heated, cut, and stirred before the cheese is moulded and aged. Strong in flavour, its taste is described as somewhat like Parmesan cheese , salty, but with more bitter notes.

  3. Västerbottensost is a hard, granular cheese with a distinct character and powerful aromatic aroma. The taste is similar to Parmesan cheese, salty but with sweeter notes. Also, the texture is crumblier than an Italian Parmigianino Reggiano.

  4. Västerbottensost: kungen av svenska ostar. Many good cheeses are produced in Sweden, especially goats' cheeses, but Västerbottensost towers above all the others and is used more than any other cheese in the recipes on this site.

  5. Popular recipes. Almond cake with rhubarb, strawberries & ice cream. 90 MIN. Pilsner braised lamb with primers & buttered skysauce. 330 MIN. Smoky parsley pesto with Västerbotten cheese®, asparagus & roe. 60 MIN. Fish taco with sesamlax & Västerbottensost®. 150 MIN. Explore our assortment. A unique cheese in different packaging. Read more.

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  6. Västerbotten is a Swedish cheese made from cow's milk. The name refers to the Västerbotten region in northern Sweden. The paste is adorned with tiny eyes and has a firm, granular texture. In flavor, the cheese is salty and sweet, similar to a cross between Cheddar and Parmesan. Every wheel must age for at least 14 months before it can be ...

  7. May 2, 2019 · Like sweet, cured meat. It’s bright and fruity, too. Pretty complex, but without a lingering finish. What’s especially nice is the texture: firm but not crumbly, almost like a mountain cheese, with little crunchy bits throughout, another similarity that it has with Parm.

  8. 24 February 2022. By Jonathan Knott,Features correspondent. Västerbottensost®. The cheese resting warehouse in Ånäset (Credit: Västerbottensost®) Despite being on the menu at royal weddings...

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