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  1. Mar 20, 2024 · Chicago’s Most Splurge-Worthy Tasting Menus. These restaurants are worth saving up for a visit. by Ashok Selvam and Naomi Waxman Mar 20, 2024, 11:10am CDT. The Coach House at Wazwan serves...

    • Manny’s Cafeteria and Delicatessen. Restaurants. Delis. West Loop. price 1 of 4. The most prominent Jewish deli in Chicago has operated for eight decades and though it received a facelift in 2016, little else about the experience has changed.
    • Al’s #1 Italian Beef. Restaurants. Little Italy, UIC. price 1 of 4. The history of the humble Italian beef sandwich is murky but its popularity can be traced back to Al’s on Taylor Street.
    • The Green Mill. Bars. Cocktail bars. Uptown. price 2 of 4. Take a trip back in time to the Prohibition era at this vintage cocktail lounge in Uptown. Featuring live jazz every evening, the Green Mill has hosted celebrated names such as Billie Holiday and Von Freeman, and was also a favorite haunt of Al Capone.
    • Billy Goat Tavern. Restaurants. Hamburgers. Magnificent Mile. price 1 of 4. It may not be home to Chicago’s best burger (we’ll leave that open to debate), but there’s no denying the fact that the Billy Goat Tavern is a world-renowned restaurant, thanks in part to an appearance on Saturday Night Live as well as owner Billy Sianis placing a supposed Curse of the Billy Goat on the Chicago Cubs back in 1945.
    • Alinea. Food is much more than food at Alinea. It’s interactive performance art — think an apple-flavored balloon that actually floats and gelatin bites that taste like a Chicago-style hot dog.
    • The Berghoff. Craving a little local history (and maybe a cold beer)? Then head to The Berghoff, Chicago’s most famous German restaurant that’s been family-owned and operated for more than a century.
    • Gene & Georgetti Steakhouse. Gene & Georgetti is Chicago’s oldest steakhouse, located in the heart of the River North neighborhood. Inside, you’ll find an old-school steakhouse setting with red leather chairs, white tablecloths, and walls lined with photos of famous patrons.
    • Girl & the Goat. Girl & the Goat is the culinary home of Stephanie Izard, the first female chef to win the coveted title of Bravo’s Top Chef. The West Loop spot was an instant hit, earning a finalist slot for the Best New Restaurant in America at the 2011 James Beard Awards.
  2. Apr 24, 2024 · Only four ramens are on the menu (the Sapporo-style miso and soupless tantanmen are superb), and Mr. Satinover’s craftsmanship is present in every bowl: Noodles, tare, broth and toppings are all...

  3. Apr 15, 2010 · What follows is a list of 40 restaurants that epitomize Chicago’s impact on the culinary universe. We gathered them from experience, of course, but also from Chicago’s voluminous files, avid ...

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