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The American Restaurant opened in 1974 and quickly became a jewel of Crown Center, a mixed-used urban development project created by Hallmark to fill the decaying area surrounding its headquarters.
The following is a list of notable restaurant chains in the United States .
Address: 200 E 25th St., Ste. 400, Kansas City, MO 64108. Get Directions. Phone: (816) 545-8001. Visit Website. Price: Over $20. Hours: 5:30-9 pm Wed.-Sat. The restaurant is a penthouse, perched atop Crown Center, offering a spectacular panoramic view of Downtown and the surrounding area.
- Paul Feinstein
- Baskin-Robbins. - Positive opinion score: 74% --- Popularity among boomers: 79% --- Popularity among Gen X: 77% --- Popularity among millennials: 67% Burt Baskin and Irv Robbins were brothers-in-law who wanted to open an ice cream shop where families could gather to enjoy tasty treats.
- Dairy Queen. - Positive opinion score: 71% --- Popularity among boomers: 77% --- Popularity among Gen X: 75% --- Popularity among millennials: 63% The first Dairy Queen store opened in 1940 in Joliet, Illinois, after co-founder John Fremont McCullough developed a formula for soft-serve ice cream.
- Wendy's. - Positive opinion score: 69% --- Popularity among boomers: 71% --- Popularity among Gen X: 69% --- Popularity among millennials: 68% Named after founder Dave Thomas' daughter Melinda Lou "Wendy" Thomas, Wendy's was first opened in Columbus, Ohio, in 1969.
- Krispy Kreme. - Positive opinion score: 67% --- Popularity among boomers: 69% --- Popularity among Gen X: 68% --- Popularity among millennials: 65% The secret to Krispy Kreme's fluffy donuts lies in a recipe that Vernon Rudolph bought in 1937 from a New Orleans chef.
Americana brings incredible blends of various cultures to the Desert Shores community in Las Vegas. The restaurant offers fine dining with a blended cultural theme of modern American cuisine.
Aug 11, 2021 · American cuisine is better and more diverse than many realize – from California to New Mexico, Texas, Florida to New England: all have their preferences for regional ingredients that have made it into restaurants in New York. So American Cuisine goes far beyond steak restaurants and burgers!
Manhatta is a modern New York restaurant that combines tradition with contemporary creativity. Our ever-evolving restaurant, boundary-pushing chefs counter, and award-wining bar offer three distinct experiences at the top of New York.
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