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availability of wingstreet® products and flavors varies by pizza hut® location. THE PIZZA HUT NAME, LOGOS AND RELATED MARKS ARE TRADEMARKS OF PIZZA HUT, INC. ©2016 PIZZA HUT, INC., 7100 CORPORATE DRIVE, PLANO, TX, 75024 USA
Pizza Hut WingStreet® is your home for crispy, fried traditional and boneless wings. Choose from nine signature sauces and rubs: Honey BBQ, Garlic Parmesan, Sweet Chili, Buffalo Mild, Buffalo Medium, Buffalo Burnin’ Hot, Lemon Pepper, Cajun Style and Spicy Garlic.
If you’re looking for “chicken wings near me,” then look no further. Pizza Hut does chicken wings so well you might forget we’re a pizza place. Looking for bone-out wings? Got that. Looking for traditional? Got that, too. Looking for tangy, spicy or sweet? We’ve got it all.
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Availability Of Fried WingStreet® Products And Flavors Varies By Pizza Hut® Location. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. For allergen information, visit our Nutrition page.
- The name “buffalo wings” comes from the city of Buffalo, N.Y., but the origins of buffalo wings are still shrouded in mystery. In 1980, a writer named Calvin Trillin investigated the dish’s history as he sampled the city’s most well-regarded wing joints.
- Super Bowl weekend is the biggest time of year that Americans consume chicken wings. According to a press release by The National Chicken Council, Americans were estimated to eat 1.4 billion wings during the 2021 Superbowl.
- In 2003, thanks to the rising popularity of chicken wings, Pizza Hut launched WingStreet restaurants, and today offers eight sauce options: Garlic Parm, Honey BBQ, Hawaiian Teriyaki, Buffalo Mild, Spicy Garlic, Buffalo Medium, Buffalo Burnin’ Hot, and limited-time flavors.
- Pizza Hut’s WingStreet offers two types of wings, bone-in (aka traditional) and boneless wings. According to The National Chicken Council, Americans are more likely to prefer eating bone-in, traditional wings (53 percent) versus boneless wings.
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Aug 24, 2021 · The chain's WingStreet counterpart has a variety of options that range in both flavor and heat level, but the first decision you'll have to make is whether you want traditional bone-in wings or if you'd rather have your chicken in crispy, boneless form.