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  1. MARUGAME MONZO - Updated May 2024 - 12447 Photos & 4721 Reviews - 329 E 1st St, Los Angeles, California, United States - Japanese - Restaurant Reviews - Phone Number - Yelp.

    • (4.6K)
    • (213) 346-9762
    • 329 E 1st St Los Angeles, CA 90012
    • 34.049948
  2. Marugame Monzo. Little Tokyo Los Angeles. We serve handmade udon, made and prepped in a traditional way. Our chefs are trained in Marugame city and they make the fresh udon at the restaurant os you can enjoy our food while watching them making udon noodles right in front of you.

    • Marugame Monzo Los Angeles, CA1
    • Marugame Monzo Los Angeles, CA2
    • Marugame Monzo Los Angeles, CA3
    • Marugame Monzo Los Angeles, CA4
    • Marugame Monzo Los Angeles, CA5
  3. MARUGAME MONZO, 329 E 1st St, Los Angeles, CA 90012, 12430 Photos, Mon - 11:30 am - 9:00 pm, Tue - 11:30 am - 9:00 pm, Wed - 11:30 am - 9:00 pm, Thu - 11:30 am - 9:00 pm, Fri - 11:30 am - 10:00 pm, Sat - 11:30 am - 10:00 pm, Sun - 11:30 am - 10:00 pm

    • 329 E 1st St Los Angeles, CA 90012
  4. Visit Us. 329 E 1st St, Los Angeles, CA 90012. Monday 11:30AM–2:30PM, 5–10PM. Tuesday 11:30AM–2:30PM, 5–10PM. Wednesday 11:30AM–2:30PM, 5–10PM. Thursday 11:30AM–2:30PM, 5–10PM. Friday 11:30AM–2:30PM, 5–10PM. Saturday 11:30AM–10PM.

  5. Marugame Monzo, Los Angeles, California. 4,639 likes · 5 talking about this · 18,427 were here. Marugame style Udon noodle restaurant in Little Tokyo:)

    • (1.2K)
    • 646
    • 4.7K
  6. Specialties: Handmade Traditional Sanuki Udon in Little Tokyo! We strive to serve the best and authentic Japanese udon with quality. We have our original fusion style Udon like Miso Carbonara, Sea Urchin Cream Udon and more! We serve variety of sakes, draft Asahi beer imported from Japan and other drinks with creative appetizers!

  7. Marugame Monzo. 329 E. 1st St., Los Angeles, 90012, USA. $$ · Japanese, Udon. Add to favorites. MICHELIN Guide’s Point Of View. This LA spot is appropriately named, as Marugame is a Japanese town where udon is revered. Here, diners are even privy to these large discs of dough being rolled out, stretched, and cut into deliciously chewy strands.

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