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  1. WAKURIYA - Updated May 2024 - 2975 Photos & 576 Reviews - 115 De Anza Blvd, San Mateo, California - Japanese - Restaurant Reviews - Phone Number - Menu - Yelp.

    • 115 De Anza Blvd San Mateo, CA 94402
  2. www.wakuriya.comWakuriya

    Japanese kitchen. WAKURIYA course dinner menu. 115 De Anza Boulevard San Mateo CA . TEL (650)286-0410. reservation. We take reservations one month in advance to calendar "date". (ex.On June 20th, start taking for July 20th) TEL (650)286-0410. Please call us and leave a message. Our phone line is open for 24hours. Dinner start at. Wed-Fri 6:30pm.

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  4. 6 PM-9 PM. Wakuriya – a One Star: High quality cooking restaurant in the 2023 MICHELIN Guide USA. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website.

    • 115 De Anza Blvd, San Mateo, 94402, California
    • No
    • (650) 286-0410
    • Japanese
    • Wakuriya San Mateo, CA1
    • Wakuriya San Mateo, CA2
    • Wakuriya San Mateo, CA3
    • Wakuriya San Mateo, CA4
    • Wakuriya San Mateo, CA5
  5. 115 De Anza Blvd. San Mateo, CA 94402, T| 650.286.0410, E| in.

  6. Apr 25, 2008 · WAKURIYA, San Mateo - Restaurant Reviews, Photos & Phone Number - Tripadvisor. Wakuriya. Review. Share. 26 reviews #34 of 216 Restaurants in San Mateo $$$$ Japanese Asian. 115 De Anza Blvd, San Mateo, CA 94402-3988 +1 650-286-0410 Website. Closed now : See all hours. Improve this listing. MICHELIN. See all (37) MICHELIN.

    • (26)
    • +1 650-286-0410
    • 115 De Anza Blvd, San Mateo, CA 94402-3988
    • Restaurant
  7. Wakuriya is rated 5 stars by 1 OpenTable diners. Get menu, photos and location information for Wakuriya in San Mateo, CA. Or book now at one of our other 12960 great restaurants in San Mateo.

  8. TODAY’S COURSE. TODAY’S COURSE. chefKatsuhiro Yamasaki. tai snapper and nama-tako carpaccio. key lime! and ume梅 sauce. * lobster with “uni”(sea urchin) maguro tartare on “yaki-onigiri”(grilled rice ball) “ton-katsu”(deep-fried pork) Hatcho-miso * Alaskan gindara. black cod steamed with yamaimo and asparagus. today’s sashimi*.

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