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Eric Ripert (French:; born 2 March 1965) is a French chef, author, and television personality specializing in modern French cuisine and noted for his work with seafood. [1] [2] Ripert's flagship restaurant, Le Bernardin , located in New York City , has been ranked among the best restaurants in the world by culinary magazines and in 2023 ranked ...
Le Bernardin by Eric Ripert | Eric Ripert. Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants.
Eric Ripert is the chef and co-owner of acclaimed New York restaurant Le Bernardin. Born in Antibes, France, Eric moved to Andorra, a small country just over the Spanish border as a young child. His family instilled their own passion for food in the young Eric, and at the age of 15 he left home to attend culinary school in Perpignan.
Eric Ripert is the Executive Chef and owner of the award-winning restaurant Le Bernardin and Blue By Eric Ripert . He also serves as the Vice Chairman of the Board of City Harvest.
Apr 3, 2024 · See the New York City guide. Most evenings, you can catch chef Eric Ripert at his Three MICHELIN Star midtown staple Le Bernadin. However, the French-born New Yorker has embraced all facets of Manhattan from the haute to the normal. Mornings see Ripert strolling through Central Park to the restaurant, while after hours you can catch him at ...
Mar 4, 2024 · Listen to the interview with the renowned French chef and author of "Seafood Simple". Learn about his career, his friendship with Anthony Bourdain and his tips for cooking halibut with warm herb vinaigrette.
Ripert has since firmly established himself as one of New York's--and the world's--great chefs. In 1995, at just 29 years old, Ripert earned a four-star rating from the New York Times.
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