Search results
Sean Brock is the chef and restaurateur behind Joyland, Bar Continental, Audrey & june. Learn more about his culinary journey, his cookbooks, and his restaurants in Nashville, TN.
Sean Brock is an American chef specializing in Southern cuisine. [1] Early life and education. Brock is originally from Pound in rural southwest Virginia. His father, who owned a trucking fleet that hauled coal, died when Brock was 11, resulting in the family becoming impoverished. [2] . He started working on the line at age 16. [2] .
Learn about Sean Brock, a renowned chef who has been repatriating the Southern pantry and cuisine for 20 years. Discover his cookbooks, TV shows, restaurants and achievements, including his latest project in East Nashville.
Sean Brock is a renowned chef and restauranteur who specializes in Southern cuisine and hospitality. He owns and operates three restaurants in Nashville, including Audrey, named for his grandmother, where he explores the history and culture of the region.
Audrey Nashville | From Chef Sean Brock. Welcome to Audrey—the flagship restaurant of Chef Sean Brock. Inspired by his Appalachian roots, traditions of the rural South, and his maternal grandmother, Audrey is his most personal project to date. View The Gallery. Experience the magic of Southern food at Chef Sean Brock's flagship restaurant ...
Feb 13, 2020 · What Sean Brock Learned About His Brain When It Broke. It took coming close to death for Sean Brock to realize that he had to change his entire way of life and how he approached work.
- Kat Kinsman
People also ask
Who is Sean Brock?
Why did Sean Brock go public?
Who is chef Brock & what did he do in 2023?
When did Brock start working at Husk?
Charleston, SC chef Sean Brock is dedicated to preserving traditional Southern food ways. Learn more in Season 2 of "The Mind of a Chef" on PBS.
