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Sean Brock is the chef and restaurateur behind Joyland, Bar Continental, Audrey & june. All four restaurants are located in Nashville, TN .… read more.
Sean Brock is an American chef specializing in Southern cuisine. [1] Early life and education. Brock is originally from Pound in rural southwest Virginia. His father, who owned a trucking fleet that hauled coal, died when Brock was 11, resulting in the family becoming impoverished. [2] . He started working on the line at age 16. [2] .
SEAN BROCK. Nashville, TN. Raised in rural Virginia, he has been involved in the repatriation of the Southern pantry and cuisine for the past 20 years. In 2010, Brock won the James Beard Award for Best Chef, Southeast, and is a four-time finalist for Outstanding Chef, as well as a three-time finalist for Rising Star Chef.
Feb 13, 2020 · What Sean Brock Learned About His Brain When It Broke. It took coming close to death for Sean Brock to realize that he had to change his entire way of life and how he approached work.
Brock is now curating his flagship restaurant, Audrey, in East Nashville. Named for his grandmother, Audrey is where he will further his life’s work of studying Southern foodways and hospitality. Brock won the James Beard Award for Best Chef, Southeast in 2010, and is a four-time finalist for Outstanding Chef, as well as a three-time finalist ...
Audrey Nashville | From Chef Sean Brock. Welcome to Audrey—the flagship restaurant of Chef Sean Brock. Inspired by his Appalachian roots, traditions of the rural South, and his maternal grandmother, Audrey is his most personal project to date. View The Gallery. Experience the magic of Southern food at Chef Sean Brock's flagship restaurant ...
Charleston, SC chef Sean Brock is dedicated to preserving traditional Southern food ways. Learn more in Season 2 of "The Mind of a Chef" on PBS.
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