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  2. en.wikipedia.org › wiki › James_BeardJames Beard - Wikipedia

    James Andrews Beard (May 5, 1903 – January 23, 1985) [1] was an American chef, cookbook author, teacher and television personality. He pioneered television cooking shows, taught at The James Beard Cooking School in New York City and Seaside, Oregon, and lectured widely.

  3. www.jamesbeard.orgHome | James Beard Foundation

    The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in talent, equity, and sustainability.

  4. www.biography.com › history-culture › james-beardJames Beard - Early Career, Awards & Sexuality - Biography

    Jul 18, 2022 · James Beard was a cookbook author and chef who celebrated American cuisine and encouraged using fresh seasonal ingredients.

  5. www.nytimes.com › 2024/06/10 › diningJames Beard Awards 2024: The Full List of Winners - The New York...

    Jun 10, 2024 · The James Beard Foundation handed out its coveted culinary awards Monday evening in Chicago, showcasing an eclectic collection of winners from a range of restaurants in cities and towns across...

  6. www.britannica.com › biography › James-BeardJames Beard | Biography & Facts | Britannica

    Jun 11, 2024 · James Beard, American culinary expert who championed simple American and English dishes and wrote one of the first serious books on outdoor cooking. In 1945 he became the first chef to demonstrate cooking on network television.

  7. www.theatlantic.com › culture › archiveHow James Beard Came to Embody 'American' Food - The Atlantic

    Nov 29, 2020 · The prolific cookbook author James Beard helped shape the nation’s culinary identity—for better and for worse. By Madeline Leung Coleman. November 29, 2020. In April 1954, James Beard flew from...

  8. www.pbs.org › wnet › americanmastersBiography of James Beard | American Masters | PBS

    Apr 7, 2017 · When James Beard died at 81 on January 21, 1985, he left a legacy of culinary excellence and integrity to generations of home cooks and professional chefs. His name remains synonymous...

  9. www.newyorker.com › magazine › 2020/10/12How James Beard Invented American Cooking | The New Yorker

    Oct 5, 2020 · How James Beard Invented American Cooking. The gourmet’s real genius wasn’t in his recipes but in his packaging. He knew how to serve up the authenticity that his audiences craved. By Adam...

  10. www.nytimes.com › 2023/06/05 › dining2023 James Beard Award Winners: Full List of Chefs and...

    Jun 5, 2023 · The James Beard Foundation presented its coveted culinary awards for 2023 in Chicago on Monday night, with the top awards going to Rob Rubba of Oyster Oyster in Washington, D.C., as outstanding...

  11. www.jamesbeard.org › aboutAbout Us | James Beard Foundation

    The James Beard Foundation is a nonprofit organization whose mission is to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in talent, equity, and sustainability.

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